Estimated reading time: 3 minutes
Indulge in the warm, cozy flavors of Taylor Swift's Chai Sugar Cookies. These delightful treats blend classic sugar cookie goodness with the aromatic spices of chai tea. Perfectly sweet, perfectly spiced - a must-try recipe for any cookie lover!
Table of contents
Taylor Swift's Chai Sugar Cookie Recipe: A Cozy Twist on a Classic
Hey there, fellow baking enthusiasts! I have a special treat for you all - a delightful twist on the classic sugar cookie recipe, inspired by none other than the talented Taylor Swift herself. Taylor has not only conquered the music industry but has also proven her prowess in the kitchen with this fantastic Chai Sugar Cookie recipe. If you're a fan of chai tea and sweet treats, you're in for a real treat. Let's get baking!
Ingredients:
For the Cookies:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 egg
- 2 teaspoons vanilla extract
For the Chai Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
Kitchen Tools
- Measuring Cups and Spoons: To accurately measure the ingredients, including flour, sugar, spices, and more.
- Mixing Bowls: You'll need mixing bowls to combine and blend the dry and wet ingredients.
- Sifter or Fine Mesh Strainer: To sift the dry ingredients (flour, spices) and ensure they are well-mixed and free of lumps.
- Electric Mixer or Hand Mixer: For creaming the butter and sugar and mixing the wet and dry ingredients together until smooth.
- Baking Sheets: To place the cookie dough balls on for baking. Line them with parchment paper or silicone baking mats for easy cleanup.
- Small Bowl: For preparing the chai sugar coating mixture.
- Wire Racks: To cool the cookies after baking.
- Oven: To bake the cookies at the specified temperature (350°F or 175°C).
- Timer: To keep track of the baking time.
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats.
- Sift Dry Ingredients: In a medium-sized bowl, sift together the flour, baking soda, baking powder, spices (cinnamon, cardamom, ginger, cloves, nutmeg), and salt. Set this mixture aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until the dough comes together.
- Form Dough Balls: Roll the dough into 1-inch balls and place them on your prepared baking sheets, spacing them about 2 inches apart.
- Prepare Chai Sugar Coating: In a small bowl, mix together the granulated sugar, ground cinnamon, and ground cardamom.
- Coat the Cookies: Roll each dough ball in the chai sugar coating mixture until it's evenly coated. Return the coated dough balls to the baking sheet.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should still be soft. Don't overbake!
- Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Then, indulge in the delicious chai-inspired goodness!
Final Thoughts:
These cookies are the perfect blend of cozy chai flavors and sweet indulgence. They're great for sharing with friends and family or enjoying as a sweet solo treat. I hope you all enjoy making and savoring these cookies!
Taylor Swift’s Chai Sugar Cookie Recipe
Indulge in the warm, cozy flavors of Taylor Swift’s Chai Sugar Cookies. These delightful treats blend classic sugar cookie goodness with the aromatic spices of chai tea. Perfectly sweet, perfectly spiced – a must-try recipe for any cookie lover!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 egg
- 2 teaspoons vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats.
- Sift Dry Ingredients: In a medium-sized bowl, sift together the flour, baking soda, baking powder, spices (cinnamon, cardamom, ginger, cloves, nutmeg), and salt. Set this mixture aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until the dough comes together.
- Form Dough Balls: Roll the dough into 1-inch balls and place them on your prepared baking sheets, spacing them about 2 inches apart.
- Prepare Chai Sugar Coating: In a small bowl, mix together the granulated sugar, ground cinnamon, and ground cardamom.
- Coat the Cookies: Roll each dough ball in the chai sugar coating mixture until it’s evenly coated. Return the coated dough balls to the baking sheet.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should still be soft. Don’t overbake!
- Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Then, indulge in the delicious chai-inspired goodness!
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Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 73Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 6mgSodium: 61mgCarbohydrates: 16gFiber: 0gSugar: 8gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 9/23/2023
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