Omnivore loving vegan, gluten-free & beverage recipes
Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?
Summer is the season for outdoor gatherings, and what better way to celebrate than with delicious food? Memorial Day is a perfect opportunity to kick off the summer season with mouth-watering dishes that will please your family and friends. Whether you're hosting a BBQ or picnic, having some tasty recipes in your arsenal is always a good idea. In this article, we've rounded up some of our favorite Memorial Day recipes that are easy to make and sure to impress. From grilling classics to refreshing sides and desserts, you'll find plenty of inspiration to make your summer gatherings unforgettable.
This Iced Cashew Milk Latte has creamy, cold cashew milk and chilled espresso served with ice and optional sweetener of choice. (makes 1 serving)
Are you looking for ways to show your mother how much you appreciate her this Mother’s Day? There’s no better way to express your love and gratitude than by cooking her a delicious meal. Whether your mom has a sweet tooth or prefers savory dishes, there are plenty of options to choose from. We will be sharing some of the most mouth-watering and easy-to-make Mother’s Day recipes that will make her feel extra special. Put on your apron, roll up your sleeves, and let’s get cooking!
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Estimated reading time: 4 minutes
Pasta water is the leftover liquid that you will get after the pasta has been cooked. Pasta water is packed with starchy, salty goodness that can be put to several uses in the kitchen.
People usually throw away the water that remains after they cook their pasta. This is an enormous waste because pasta water actually has many uses and can elevate plenty of dishes too!
If there's one thing most people overlook, especially when they have to preserve ingredients in their kitchen, it's pasta water. Once the pasta is cooked, no one even bothers to save it in a jar for later. It's immediately thrown away in the sink.
But what if we tell you that pasta water has A LOT of usefulness to it? If you're thinking about saving pasta water for next time and you don't know how or when you can use it again, then keep reading!
When your pasta is done cooking, remove them using a tong or pasta fork so that you can preserve the water at the bottom. We want to save as much pasta water as we can, so do this instead of draining it all at once! One cup of water per pot of pasta is enough.
Add your sauce to the pot of water and then stir. Place your pasta after this and stir accordingly. The starch content of the pasta water will add a silky richness to your sauce while the salt will give it the extra flavor that it needs without being too overpowering.
This trick sets other basic kinds of pasta apart from the ones you get at an Italian restaurant. Who would've thought that simple pasta water could do that, right?
Pasta water has so many uses that people give it credit for. Saving pasta water is another way of utilizing most of what you have and it also restricts the times that you have to go on a grocery run.
It's nice to have a few cups in your refrigerator with you and not only enhance the flavor of your dishes but help with other necessary needs at home too.
Do you save your pasta water as we do? Let us know in the comments!
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