Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
This post may contain affiliate links. Please read my disclosure policy
Grilled Teriyaki Sesame Shrimp on SoFabFood first appeared on SoFabFood.com here #ad #sofabfood
Grilled Teriyaki Sesame Shrimp uses fresh jumbo shrimp and a homemade teriyaki sauce. It’s perfect as an appetizer for outdoor entertaining or on its own over rice as a weeknight meal. This shrimp on a stick is finger-licking good!
Estimated reading time: 3 minutes
Hey Everyone, I can't believe that April is halfway over already.
I can't wait for that warm, Spring and Summer weather to come.
It seems as we get teased with good weather and Winter has lasted too long. You know what?
Summer will be here before you know it!
It's that time of the month to share my latest guest post recipe from SoFabFood.com: Grilled Teriyaki Sesame Shrimp.
This recipe was so much fun to work on.
It's so versatile, you can make it for pretty much any occasion, have it over a salad, as an appetizer, or as a main.
The shrimp is sticky and sweet and makes you want to have more!
You might want to double or triple the recipe to feed a crowd or your own hungry tummy.
You can see all my recipe teasers of recipe guest posts for SoFabFood, here.
Quoting my own words on the SoFabFood post:
"Grilled Teriyaki Sesame Shrimp uses fresh jumbo shrimp and a homemade teriyaki sauce. It’s perfect as an appetizer for outdoor entertaining or on its own over rice as a weeknight meal. This shrimp on a stick is finger-licking good!"
You can get the whole recipe, more pictures and the full post on the SoFabFood.com website, visit here.
When would you serve this Grilled Teriyaki Sesame Shrimp recipe? Please let me know in the comments below!
Leave a Reply
You must be logged in to post a comment.