Homemade Zucchini Fritters are a great, tasty way to use up Summer zucchini. Serve them for breakfast, brunch or lunch!

These Stuffed Zucchini Boats are a savory, delicious and complete dinner allowing you to get your dose of vegetables. Filled with your favorite meat, in this case, lean ground turkey, they also have bell peppers, onions and grated cheese. This low-carb dinner is a great way to use up all that garden zucchini!

This Homemade Zucchini Bread Recipe is moist and filled with 1 cup of shredded zucchini. This delicious, quick bread has crunchy Demerara sugar on the top and it makes a great snack (makes 1 loaf).

Curry Zucchini is delicious way to change up the way you serve up zucchini; try this savory, sauteed zucchini side dish when the zucchini is abundant this season.

This Vegetarian Lasagna is packed with vegetables including sauteed baby spinach and Crimini (Baby Bella) mushrooms, grated zucchini and topped with Italian parsley.  It also has ricotta and mozzarella cheese with oregano which adds to it’s delicious flavor.  Feed a crowd and feed your family with this hearty dish!