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Indulge in the vibrant flavors of summer with our Tangy Homemade Pickled Tomatoes. These delightful cherry tomatoes are bathed in a zesty brine infused with garlic, peppercorns, and red pepper flakes (or to make it easier, sub w/ pickling spices!). With just a touch of sweetness, these pickled gems add a burst of tanginess to your dishes. Perfect for summer BBQs, picnics, and gatherings, these pickled tomatoes are a versatile addition to your culinary creations. Enjoy them on their own, in salads, pasta dishes, sandwiches, or even as a topping for grilled delights. Elevate your meals with a jar of these pickled beauties and savor the taste of summer all year long.

Tangy Delights: Homemade Pickled Tomatoes Recipe
Pickled Tomatoes Recipe:
When is tomato season in the USA?
Final Thoughts:
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Tangy Delights: Homemade Pickled Tomatoes Recipe

If you're a fan of preserving summer's bounty and adding a burst of tanginess to your dishes, you're in for a treat. In this article, we're diving into the world of pickled tomatoes – a versatile condiment that adds zing and flavor to your meals. Whether you're an experienced home cook or a newbie in the kitchen, this recipe is perfect for anyone looking to elevate their culinary creations.

Pickled Tomatoes in a mason jar with a label

Pickled Tomatoes Recipe:

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (+ cooling time)

Ingredients:

2 cups cherry tomatoes, washed and dried
1 cup white vinegar
1 cup water
2 cloves garlic, peeled and crushed
1 tablespoon pickling salt (kosher or sea salt)
1 tablespoon granulated sugar
1 teaspoon black peppercorns
1 teaspoon red pepper flakes (adjust to taste)
2 bay leaves
Fresh herbs (rosemary, thyme, or dill), optional

Pickled Tomatoes in a mason jar on a marble table

Instructions:

In a medium saucepan, combine vinegar, water, garlic, pickling salt, and sugar. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve.
Meanwhile, pack the cherry tomatoes into clean, sterilized jars, leaving a bit of space at the top.
Add black peppercorns, red pepper flakes, bay leaves, and fresh herbs (if using) to each jar.
Carefully pour the hot brine over the tomatoes, leaving about ½ inch of headspace. Make sure the tomatoes are fully submerged.
Let the jars cool to room temperature before sealing them with lids.
Place the sealed jars in the refrigerator and allow the flavors to meld for at least 24 hours before enjoying.

What is the serving size for this recipe?

The serving size for the Tangy Homemade Pickled Tomatoes recipe is approximately 2-3 cherry tomatoes per person, depending on the intended use. Keep in mind that these pickled tomatoes are often used as a condiment or topping, so adjust the serving size according to your preference and the dish you're preparing.

How many servings does this recipe make?

This Homemade Pickled Tomatoes recipe will yield approximately 4 to 6 servings, depending on the serving size and how you plan to use them. (This estimate considers an average of 2-3 cherry tomatoes per serving).

Kitchen Tools Needed:

Medium saucepan
Sterilized jars with lids
Cutting board and knife
Measuring cups and spoons

Tips for Recipe Success:

Use firm and ripe cherry tomatoes for the best texture.
Experiment with different herbs and spices to customize the flavor.
Allow the pickled tomatoes to sit in the fridge for a few days for even better flavor.

Customization and Variations:

Add sliced onions or bell peppers to the jars for extra crunch and flavor.
Swap red pepper flakes for dried chili peppers for a more intense heat.
Infuse the brine with herbs like rosemary, thyme, or basil.

Diet and Lifestyles:

Vegan
Vegetarian
Gluten-free

Special Events and Occasions:

Summer BBQs
Picnics
Potlucks
Holiday gatherings
Housewarming parties

Suggested Recipes and Meal Ideas:

Caprese Salad with Pickled Tomatoes
Pickled Tomato Bruschetta
Grilled Cheese Sandwiches with Pickled Tomatoes
Pickled Tomato Pasta Salad

When is tomato season?

Tomato season typically varies depending on your location and climate, but it generally falls during the late summer months and extends into early fall. In most regions of North America, Europe, and other temperate climates, you can expect fresh, ripe tomatoes to be at their peak from July through September. However, some places may have slightly different growing seasons due to local climate variations.

It's worth noting that greenhouse cultivation and modern agricultural techniques can extend the availability of tomatoes to some extent, so you can find fresh tomatoes in stores year-round. If you want the best-tasting and most flavorful tomatoes, it's a good idea to enjoy them during their natural peak season when they are usually at their juiciest and sweetest.

Pickled Tomatoes in a mason jar with a masking tape label

When is tomato season in the USA?

In the United States, tomato season generally spans from July to September, with the peak of tomato availability typically occurring in August. However, this timeline can vary slightly depending on the specific region within the country and the local climate conditions.

In the warmer southern states, such as Florida and Texas, tomato season can start earlier, often in late spring or early summer. In contrast, in cooler northern states, like Minnesota or Maine, it may begin a bit later in the summer.

To get the freshest and most flavorful tomatoes, it's a good practice to purchase them locally from farmers' markets or directly from growers during the peak season in your region. This way, you can enjoy the full, ripe flavors of in-season tomatoes and support local agriculture.

Final Thoughts:

These tangy gems are sure to become a staple in your kitchen, adding a pop of color and taste to every meal. Whether you're enjoying them on their own, as a condiment, or in a creative recipe, pickled tomatoes are a true culinary delight. Get ready to savor the taste of summer all year round with this simple yet delicious recipe.

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Pickled Tomatoes

Name: Pickled Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cherry tomatoes, washed and dried; 1 cup white vinegar; 1 cup water; 2 cloves garlic, peeled and crushed; 1 tablespoon pickling salt (kosher or sea salt); 1 tablespoon granulated sugar; 1 teaspoon black peppercorns; 1 teaspoon red pepper flakes (adjust to taste); 2 bay leaves; Fresh herbs (rosemary, thyme, or dill), optional

Prep Time: 15 minutes

Cook Time: 10 minutes

Additional Time: 25 minutes

Total Time: 50 minutes

Indulge in the vibrant flavors of summer with our Tangy Homemade Pickled Tomatoes. These delightful cherry tomatoes are bathed in a zesty brine infused with garlic, peppercorns, and red pepper flakes. With just a touch of sweetness, these pickled gems add a burst of tanginess to your dishes. Perfect for summer BBQs, picnics, and gatherings, these pickled tomatoes are a versatile addition to your culinary creations. Enjoy them on their own, in salads, sandwiches, or even as a topping for grilled delights. Elevate your meals with a jar of these pickled beauties and savor the taste of summer all year long.

Ingredients

2 cups cherry tomatoes, washed and dried
1 cup white vinegar
1 cup water
2 cloves garlic, peeled and crushed
1 tablespoon pickling salt (kosher or sea salt)
1 tablespoon granulated sugar
1 teaspoon black peppercorns
1 teaspoon red pepper flakes (adjust to taste)
2 bay leaves
Fresh herbs (rosemary, thyme, or dill), optional

Instructions

In a medium saucepan, combine vinegar, water, garlic, pickling salt, and sugar. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve.
Meanwhile, pack the cherry tomatoes into clean, sterilized jars, leaving a bit of space at the top.
Add black peppercorns, red pepper flakes, bay leaves, and fresh herbs (if using) to each jar.
Carefully pour the hot brine over the tomatoes, leaving about ½ inch of headspace. Make sure the tomatoes are fully submerged.
Let the jars cool to room temperature before sealing them with lids.
Place the sealed jars in the refrigerator and allow the flavors to meld for at least 24 hours before enjoying.