These Pop Tarts are so easy to make with store bought pie crust dough and your favorite jam. It only takes 2 ingredients and some time in the oven and you will have your own, sweet and delicious homemade pop tarts! (Full Tutorial Video Below)

Dairy Free Chocolate Cupcakes are a dairy free version of your favorite dessert treat using Silk All Natural Unsweetened Almondmilk. Topped with dairy free yogurt frosting using Silk Vanilla Almond Dairy – Free Yogurt Alternative and optional edible dried flowers! (makes 20-24 cupcakes)

Funeral Potatoes are a cheesy funeral potatoes casserole recipe that feeds all your cravings. Perfect for any nights dinner, special occasions and any gathering with hungry stomachs 🙂

This Lavender Rose Shortbread recipe is a herb-infused, classic shortbread cookie, dipped in dark chocolate and decorated with dried lavender and rose petals.

This Homemade Zucchini Bread Recipe is moist and filled with 1 cup of shredded zucchini. This delicious, quick bread has crunchy Demerara sugar on the top and it makes a great snack (makes 1 loaf).

This Homemade Zucchini Bread Recipe is moist and filled with 1 cup of shredded zucchini. This delicious, quick bread has crunchy Demerara sugar on the top and it makes a great snack (makes 1 loaf).

Pumpkin Pie is a dessert that is perfect for dessert early Fall through the Winter. Filled with aromatic spices and delicious pumpkin filling, there’s nothing like a homemade, fresh-baked Pumpkin Pie! (vegetarian)

This Chess Pie recipe is a simple, solid, sweet pie recipe topped with confectioner’s sugar, a sprinkling of crushed sea salt. It has a distinctive yellow batter which is thickened with corn meal. Bring to a holiday gathering, potluck or make it for an easy dessert after a weeknight meal. Serve it cold or warm and enjoy this delicious pie with a hot cup of coffee! (makes 1, 9-inch pie)

This Red Velvet Cake Recipe is a tall, dramatic, 2-tiered cake recipe that uses red cocoa, espresso powder, and is topped with a delicious cream cheese frosting. This cake is festive, attractive and perfect for year-round celebrations, birthdays and gatherings!

Liege Belgian Waffles are a caramelized, sweet, chewy, indulgent, yeast-risen waffle. They stay crisp and are delicious on their own or with ice cream, whipped cream, berries or any topping you can imagine.

Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There’s plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)

Popovers are an American bread recipe made of an egg and flour-based batter baked in individual molds. Also, known as the “American Yorkshire Pudding,” this recipe dates back to 1850. They can be served any time of the day and are delicious when eaten fresh and topped with Maple Cinnamon Butter. 

This Chocolate Buttercream Frosted Chocolate Cupcakes recipe is a classic, moist, chocolate cupcake recipe. They are topped with deliciously decadent chocolate buttercream frosting and your favorite sprinkles. (makes 24 cupcakes)

Homemade Classic Carrot Cake with Cream Cheese Frosting has cinnamon, vanilla and 3 cups of finely shredded carrots throughout this delicious cake. It is a 2-tiered cake with smooth and sweet homemade cream cheese frosting. It’s topped with optional chopped pecans and decorated with fresh, peeled little carrots.

This Quiche Lorraine Recipe is inspired by a traditional French quiche. It has savory, thick-sliced bacon, eggs, Gruyere cheese and cream in a homemade, butter-y pastry crust.

Strawberry Galette is a sweet, delicious, Summer and garden-inspired dessert recipe filled with ripe strawberries and encased in a homemade, flakey pie crust. It goes perfectly with a large scoop of vanilla ice cream! (6-8 servings)

This Flourless Chocolate Cake with Wineberries has rich, chocolate ganache. It is topped with fresh, local, foraged Wineberries (Japanese Raspberry); if you don’t have Wineberries on hand, you can substitute the same amount regular raspberries or your favorite seasonal berry or fruit! (gluten-free, vegetarian)

Baked Apple Cider Donuts are a delicious way to enjoy Fall. Infused with warm cinnamon and sweet apple cider, these classic donuts are also baked, not fried.

This Chia Seed Banana Bread is a healthier alternative to your classic banana bread recipe, made with nutritiously satisfying coconut oil and Greek yogurt, for a soft and moist texture. The chia seeds act as a fantastic substitute to using eggs, while also adding a hearty crunch to each bite.

These Pumpkin Spice Baked Donuts are moist, baked, cake donuts and can be topped with a pumpkin spice – sugar mixture and/or a maple glaze. Enjoy them with coffee or tea on a Autumn day! (makes 12-13 donuts)

These Mocha Oatmeal Cookies are soft and chewy with a distinct flavor of fresh brewed coffee.  These vegan cookies are easy to bake and heavenly for taste buds, especially if you are coffee lover.

Wild Blackberry Wineberry Pear Oatmeal Galette is made with wild blackberries, wineberries (Japanese Raspberry), and pears (similar to Bosc variety). The recipe also includes a filling infused with mint & basil, has added oatmeal and has a homemade, buttery pie crust. 

These No Knead Spinach Pear Onion Cheese Savory Rolls have Bosc pears, Brie, Jarlsberg, baby sauteed Vidalia onions and spinach – all wrapped up, spiraled within a simple, no knead bread recipe and then topped with toasty pumpkin seeds. This recipe uses Fleischmann’s® RapidRise® Yeast, which gives it a nice, reliable rise. Try this delicious savory roll for your next meal or gathering!

No Knead Bread Rolls are a savory, simple and easy-to-make yeast bread recipe – perfect to accompany your own dinner, bring to a potluck or holiday gathering; Brush with butter and top with optional seasoning or leave plain. No stand mixer required! (makes 6-8 dinner rolls)

I walk you through How To Make Pizza Dough with this quick and easy recipe. This pizza dough tutorial has only 5 minutes resting time allowing you to bake up some homemade pizza faster than you think is possible and you can customize it with your favorite toppings! (1 recipe makes 2 individual pizzas or 1 large pizza)

This Parker House Rolls recipe has Maple Butter and Flake-y Mediterranean Sea Salt sprinkled on top. These sweet-savory rolls are a solid yeast, bread roll recipe for any occasion or holiday.

Oatmeal Raisin Cranberry Cookies: Cookies are wonderful because, much like cupcakes, they are individual – without any fussiness.  These Oatmeal Raisin Cranberry Cookies are wholesome cookies and though they have two kinds of sugar, they also have oatmeal, raisins and cranberries which are good for you.

This Easy Pecan Pie Recipe is a sweet, delicious, classic pie recipe – perfect for the Thanksgiving table or any dessert table. You can take a shortcut using a 9-inch, pre-made, deep dish pie crust and enjoy a sweet homemade pie filling. It goes great with a hot cup of coffee or tea. (makes 8 slices)

This Blueberry Galette recipe is a great dessert to showcase seasonal, fresh blueberries (you can use frozen out of season too!) encased in a homemade, flakey pie pastry dough. It goes perfectly with a large scoop of vanilla ice cream!

This Apple Bundt Cake recipe is moist, infused with fragrant and warm spices and delicious apples. Serve this delicious and pretty bundt cake for any gathering, Fall or Winter holiday!

Palmiers (elephant ears) are a classic pastry recipe, with only 2-ingredients (puff pastry and sugar) and are buttery, crisp and sweet. They go well with hot coffee or tea and can be eaten for breakfast, snack or dessert.

Chocolate Lava Cakes are self-saucing, warm, sweet, chocolate-y dessert. It’s easy to make for any night of the week, yet so elegant for special occasions.

This Baklava is a classic baklava recipe with chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with a honey, sugar, lemon syrup. Makes 30-40 pieces.

Vegetarian Mac ‘n Cheese is a baked mac ‘n cheese recipe, made with vegan shredded cheeses, vegan butter, elbow macaroni and topped with Panko breadcrumbs. Try out this cheesy, vegetarian side dish that has an easy way to make it vegan too.

This Irish Soda Bread recipe has raisins (or currants) and optional caraway seeds; this round quick bread easy to make in your cast iron skillet, baked in the oven. Enjoy it for St. Patrick’s Day or any time of the year.