Estimated reading time: 4 minutes

Indulge in the simplicity of our 2-Ingredient Cake Pops recipe, a delightful treat that requires only a store-bought cake and chocolate or candy melting wafers. This easy-to-follow guide eliminates the need for complicated baking while ensuring irresistibly sweet and shareable pops. Whether you choose a classic vanilla or a rich chocolate cake, the result is a perfect blend of moist cake and a decadent chocolate coating. With minimal ingredients and maximum flavor, these cake pops are a crowd-pleaser at any gathering or a charming addition to your dessert repertoire. Get ready to enjoy a burst of sweetness on a stick with our effortlessly delicious 2-Ingredient Cake Pops!

2-Ingredient Cake Pops

Why should or shouldn't the cake be frosted?

While it's technically possible to use a frosted cake for making cake pops, there are a few reasons why it's generally not recommended:

1. Texture and Consistency: Frosting can add moisture and a different texture to the cake, making it more challenging to achieve the desired consistency for forming cake balls. The additional moisture from the frosting may result in cake pops that are too soft and have difficulty holding their shape.
2. Flavor Profile: The flavor of the frosting may not complement the chocolate or candy coating used for the outer layer of the cake pop. Using a plain, unfrosted cake allows you to have more control over the overall flavor profile.
3. Difficulty in Coating: Frosted cakes can be more challenging to coat evenly with chocolate or candy melts. The frosting may mix with the melted coating, affecting the appearance and texture of the finished cake pops.
4. Sweetness Level: The combination of a frosted cake and a sweet chocolate coating may result in an overly sweet final product. Using an unfrosted cake allows you to better balance the sweetness.

That said, if you really want to use a frosted cake, you can try scraping off the frosting before crumbling the cake. Alternatively, you can experiment with the amount of frosting and make adjustments to achieve the desired texture and flavor. Just be aware that using an unfrosted cake simplifies the process and usually yields more consistent results for making cake pops.

2-Ingredient Cake Pops

Ingredients:

• 1 store-bought cake (flavor of your choice)
• 1 package (12 ounces) of chocolate or candy melting wafers (any color or flavor of your choice)
• Cake pop sticks or lollipop sticks

Instructions:

1. Prepare the Cake:
   • Purchase a pre-made cake of your preferred flavor from a bakery or store. Ensure it's a standard-size cake, suitable for making cake pops.
2. Crumble the Cake:
   • Allow the store-bought cake to cool completely (if it was made fresh).
   • Crumble the cake into fine crumbs using your hands or a fork. Ensure there are no large chunks. You can also use a stand mixer to do this (with paddle attachment)
3. Form Cake Balls:
   • Take small amounts of the crumbled cake and roll them into uniform-sized balls, about 1 to 1.5 inches in diameter.
   • Place the cake balls on a parchment-lined baking sheet.
4. Insert Cake Pop Sticks:
   • Melt a small amount of the chocolate or candy melting wafers according to the package instructions.
   • Dip the tip of each cake pop stick into the melted chocolate and then insert it into the center of each cake ball, about halfway through.
5. Chill Cake Pops:
   • Place the baking sheet with the cake pops in the refrigerator for at least 15-20 minutes to allow them to firm up.
6. Melt the Chocolate:
   • Melt the remaining chocolate or candy melting wafers in a microwave-safe bowl according to the package instructions. Stir until smooth.
7. Dip Cake Pops:
   • Take each cake pop and dip it into the melted chocolate, ensuring the entire cake ball is coated. Allow any excess chocolate to drip off.
8. Decorate (Optional):
   • If desired, you can decorate the cake pops with sprinkles, crushed nuts, or drizzle with a contrasting color of melted chocolate.
9. Set Cake Pops:
   • Stick the cake pops upright into a Styrofoam block or a cake pop stand to allow the chocolate coating to set completely.
10. Serve:
    • Once the chocolate coating is set, your 2-ingredient cake pops are ready to be enjoyed! They make a delightful treat for parties, gatherings, or as a sweet snack.

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Recipe Notes:

• Ensure the store-bought cake is not frosted or glazed, as this may affect the texture and consistency of the cake pops.
• You can experiment with different flavors of store-bought cakes to create a variety of cake pop options.
• Adjust the size of the cake balls and the amount of melted chocolate according to your preference.
• Get creative with decorations and toppings to personalize your cake pops.

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If you try this recipe, let us know in the comments at the end of the post, thank you for reading and following along!

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Full, Printable Recipe

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2-Ingredient Cake Pops

Yield: 1

Prep Time: 20 minutes

Cook Time: 1 minute

Total Time: 1 minute

Discover the joy of easy 2-Ingredient Cake Pops! Our recipe simplifies the process with a store-bought cake and chocolate wafers, creating irresistibly sweet and shareable treats. Perfect for parties or a quick dessert fix. Try this fuss-free delight today!

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Ingredients

• 1 store-bought cake (flavor of your choice)
• 1 package (12 ounces) of chocolate or candy melting wafers (any color or flavor of your choice)
• Cake pop sticks or lollipop sticks

Instructions

1. Prepare the Cake: Purchase a pre-made cake of your preferred flavor from a bakery or store. Ensure it’s a standard-size cake, suitable for making cake pops.
2. Crumble the Cake: Allow the store-bought cake to cool completely (if it was made fresh). Crumble the cake into fine crumbs using your hands or a fork. Ensure there are no large chunks. You can also use a stand mixer.
3. Form Cake Balls: Take small amounts of the crumbled cake and roll them into uniform-sized balls, about 1 to 1.5 inches in diameter. Place the cake balls on a parchment-lined baking sheet.
4. Insert Cake Pop Sticks: Melt a small amount of the chocolate or candy melting wafers according to the package instructions. Dip the tip of each cake pop stick into the melted chocolate and then insert it into the center of each cake ball, about halfway through.
5. Chill Cake Pops: Place the baking sheet with the cake pops in the refrigerator for at least 15-20 minutes to allow them to firm up.
6. Melt the Chocolate: Melt the remaining chocolate or candy melting wafers in a microwave-safe bowl according to the package instructions. Stir until smooth.
7. Dip Cake Pops: Take each cake pop and dip it into the melted chocolate, ensuring the entire cake ball is coated. Allow any excess chocolate to drip off.
8. Decorate (Optional): If desired, you can decorate the cake pops with sprinkles, crushed nuts, or drizzle with a contrasting color of melted chocolate.
9. Set Cake Pops: Stick the cake pops upright into a Styrofoam block or a cake pop stand to allow the chocolate coating to set completely.
10. Serve: Once the chocolate coating is set, your 2-ingredient cake pops are ready to be enjoyed! They make a delightful treat for parties, gatherings, or as a sweet snack.

Notes

Ensure the store-bought cake is not frosted or glazed, as this may affect the texture and consistency of the cake pops.

You can experiment with different flavors of store-bought cakes to create a variety of cake pop options.

Adjust the size of the cake balls and the amount of melted chocolate according to your preference.

Get creative with decorations and toppings to personalize your cake pops.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 26Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 17mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• First published: 11/13/2023
• Updated: 6/21/2024

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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