When storing Cheez-It toffee, follow these directions to keep it fresh and tasty:

Cooling and Setting: After making the Cheez-It toffee, allow it to cool completely at room temperature. It's crucial to let it set properly before attempting to store it.
Airtight Container: Transfer the cooled Cheez-It toffee into an airtight container. A sealable plastic container or a metal tin with a tight-fitting lid works well. Ensure the container is clean and completely dry before adding the toffee to prevent moisture.
Layering and Separation: If you're stacking layers of the toffee in the container, place sheets of parchment or wax paper between the layers. This helps prevent the pieces from sticking together or forming a gooey mess.
Cool and Dry Storage: Store the container of Cheez-It toffee in a cool, dry place. Avoid areas with direct sunlight or excess heat, as this can cause the toffee to soften or melt.
Room Temperature Storage: Toffee is best stored at room temperature. Refrigerating it is not recommended as the cold can cause condensation, making the toffee sticky or affecting its texture.
Use within a Reasonable Time: While Cheez-It toffee can last for several days when stored properly, it's best enjoyed within a week or two for optimal taste and texture. Over time, the toffee might become less crispy.
By following these storage directions, you can help maintain the freshness and crunchiness of your homemade Cheez-It toffee for as long as possible!

Cooling Cheez-It toffee in the fridge can expedite the setting process compared to room temperature. Typically, it takes around 30 to 60 minutes in the fridge for the toffee to cool and set properly. However, this can vary based on factors like the thickness of the toffee layer, the temperature of the fridge, and the specific recipe used.

It's essential to allow enough time for the toffee to fully set before cutting it into pieces. To check if it's ready, gently touch the surface; it should feel firm and solidified. Once set, you can take it out of the fridge and let it sit at room temperature for a few minutes before cutting to avoid it being too hard to cut cleanly.

Yes, and we have several versions of this recipe on our blog; The recipe originates from a basic Saltine Toffee recipe, also commonly known and referred to as "Christmas Crack" which is aptly named for its salty-sweet addictiveness:

1. Pretzel Toffee - it's the same as Cheez-It Toffee, only with pretzels instead!
2. Chocolate Butterscotch Saltine Toffee - a butterscotch flavor twist with a saltine cracker base
3. Easter Saltine Toffee - an Easter/Springtime version with a saltine cracker base
4. Valentine’s Day Saltine Toffee - a fun Valentine's Day version with a saltine cracker base and Valentine's Day-themed sprinkles on top

Check back often because we love this toffee recipe for its simple ease & salty-sweet deliciousness and I'm sure we will keep publishing different versions of it. You can sign up for our email list (on the homepage & sidebar) to know when we publish new recipes to the blog.