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Crème de Menthe Coffee is a hot, minty coffee drink that is made with freshly brewed black coffee, half-and-half, and Crème de Menthe syrup. (makes 1 serving)
Crème de Menthe Coffee
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Crème de Menthe Coffee
Hi Everyone, this Crème de Menthe Coffee is easy to make with hot, black coffee, and Crème de Menthe syrup – we like Torani’s brand (not sponsored) which I link to in the recipe card.
Grocery Shopping List
- 1 bag of dark roast coffee beans
- 1 bottle of Torani Crème de Menthe syrup
- 1 carton of half-and-half
Ingredients
- 2-4 pumps of Crème de Menthe syrup (we like Torani Crème de Menthe syrup, non-alcholic)
- 3 tablespoons half-and-half or whole milk
- 8 ounces fresh, hot black coffee
Kitchen Tools
- coffee maker
- measuring spoons and cups
- 2-cup wet measure
- heat-safe mug
- spoon, for stirring
Web Story
How to Make Crème de Menthe Coffee
(FYI, our full, printable recipe is at the bottom of the post)
Step 1: Brew your coffee.
Step 2: Pump the syrup into the mug and then pour the half-and-half into a coffee mug and stir. Add the hot coffee and stir. Enjoy!
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Crème de Menthe Coffee
Crème de Menthe Coffee is a hot, minty coffee drink that is made with freshly brewed black coffee, half-and-half, and Crème de Menthe syrup. (makes 1 serving)
Ingredients
- 2-4 pumps of Crème de Menthe syrup (we like Torani Crème de Menthe syrup, non-alcholic)
- 3 tablespoons half-and-half or whole milk
- 8 ounces fresh, hot black coffee
Instructions
- Brew your coffee.
- Pump the syrup into the mug and then pour the half-and-half into a coffee mug and stir. Add the hot coffee and stir. Enjoy!
- This recipe was first published on 6/1/2022
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