Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
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Estimated reading time: 3 minutes
Fennel is an herb with a long and interesting history. It's been used for centuries for both culinary and medicinal purposes, and its unique flavor and aroma have made it a staple in many kitchens around the world. In this article, we'll dive into everything you need to know about fennel, from its history and cultivation to its culinary uses and health benefits.
Fennel has a rich history dating back to ancient times. The ancient Egyptians used it in their embalming practices, and it was a common ingredient in Roman cooking. Fennel has also been used in traditional medicine for its various health benefits, such as aiding digestion and soothing coughs.
Fennel is a hardy perennial herb that is relatively easy to grow. It prefers full sun and well-draining soil and can be grown from seed or transplants. Fennel is typically grown as an annual and takes between 80-115 days to reach maturity. Fennel is in season from late fall through early spring.
Fennel can be used in a variety of dishes, both raw and cooked. When preparing fennel, it's important to remove the tough outer layer and core before use. The bulb can be sliced or diced and used in salads or roasted in the oven. The fronds can be used as a garnish or added to soups and stews for extra flavor.
Fennel has a distinct flavor that is often described as licorice-like. It's commonly used in Mediterranean cuisine, particularly in Italian and French dishes. Fennel pairs well with fish and seafood and is often used in soups, stews, and salads. Fennel seeds are also used as a spice in cooking and can be found in a variety of spice blends.
Fennel is known for its various health benefits. It's been used for centuries to aid digestion, and can also help with respiratory issues and menstrual cramps. Fennel is high in fiber, vitamin C, and potassium, and is a low-calorie addition to any diet.
(Disclaimer: Consult your doctor if you have any concerns if fennel is good for you and your health)
Fennel is a versatile herb with a long and interesting history. Its unique flavor and aroma make it a staple in many kitchens around the world, and its various health benefits make it a valuable addition to any diet. Whether you're using it in a salad or adding it to a soup, fennel is sure to add a distinct and delicious flavor to any dish.
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