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Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading

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Mother's Day Recipes

Are you looking for ways to show your mother how much you appreciate her this Mother’s Day? There’s no better way to express your love and gratitude than by cooking her a delicious meal. Whether your mom has a sweet tooth or prefers savory dishes, there are plenty of options to choose from. We will be sharing some of the most mouth-watering and easy-to-make Mother’s Day recipes that will make her feel extra special. Put on your apron, roll up your sleeves, and let’s get cooking!

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Homemade Cinnamon Buns

Breakfast and Brunch Recipes Collection

Breakfast and Brunch Recipes Collection - It's Breakfast and Brunch time! With those brunch-y holidays like Easter, Mother's Day and Father's Day coming up, I have a whole collection of recipes from the blog that would be great to make for and serve at breakfast and brunch. From sweet treats to savory and satisfying recipes, we have you covered!

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Homemade Garden Fresh

Cinco de Mayo Recipes

Celebrate Cinco de Mayo with these delicious Mexican recipes! From classic guacamole and spicy salsa to slow cooker chicken tacos, beef enchiladas, and frozen mango margaritas, our easy and flavorful recipes are perfect for the occasion. Click through to discover your new go-to Cinco de Mayo menu and make your celebration a hit!

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Layered Lasagna Lush Dessert Recipes

Layered Lasagna Lush Dessert Recipes

Layered Lasagna Lush Dessert Recipes - We have gathered all of the Layered Lasagna Lush Dessert Recipes on Life’s Little Sweets and included other blogger’s tasty Layered Lasagna Lush Dessert Recipes too! Check out the recipe collection below! (no bake options) Layered Lasagna Lush Dessert Recipes Hi Everyone, I have gathered all the Layered Lasagna Lush...

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    September 19, 2023

    Fennel

    Estimated reading time: 3 minutes

    Fennel: A Comprehensive Guide

    Fennel is an herb with a long and interesting history. It's been used for centuries for both culinary and medicinal purposes, and its unique flavor and aroma have made it a staple in many kitchens around the world. In this article, we'll dive into everything you need to know about fennel, from its history and cultivation to its culinary uses and health benefits.

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    our Grilled Fennel recipe

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    History of Fennel

    Fennel has a rich history dating back to ancient times. The ancient Egyptians used it in their embalming practices, and it was a common ingredient in Roman cooking. Fennel has also been used in traditional medicine for its various health benefits, such as aiding digestion and soothing coughs.

    Roasted Fennel Recipe in a green bowl on a white wood board
    our Roasted Fennel recipe

    Growing Fennel

    Fennel is a hardy perennial herb that is relatively easy to grow. It prefers full sun and well-draining soil and can be grown from seed or transplants. Fennel is typically grown as an annual and takes between 80-115 days to reach maturity. Fennel is in season from late fall through early spring.

    Preparing Fennel

    Fennel can be used in a variety of dishes, both raw and cooked. When preparing fennel, it's important to remove the tough outer layer and core before use. The bulb can be sliced or diced and used in salads or roasted in the oven. The fronds can be used as a garnish or added to soups and stews for extra flavor.

    Culinary Uses of Fennel

    Fennel has a distinct flavor that is often described as licorice-like. It's commonly used in Mediterranean cuisine, particularly in Italian and French dishes. Fennel pairs well with fish and seafood and is often used in soups, stews, and salads. Fennel seeds are also used as a spice in cooking and can be found in a variety of spice blends.

    Health Benefits of Fennel

    Fennel is known for its various health benefits. It's been used for centuries to aid digestion, and can also help with respiratory issues and menstrual cramps. Fennel is high in fiber, vitamin C, and potassium, and is a low-calorie addition to any diet.

    (Disclaimer: Consult your doctor if you have any concerns if fennel is good for you and your health)

    Fennel is a versatile herb with a long and interesting history. Its unique flavor and aroma make it a staple in many kitchens around the world, and its various health benefits make it a valuable addition to any diet. Whether you're using it in a salad or adding it to a soup, fennel is sure to add a distinct and delicious flavor to any dish.

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    our Pan-Fried Fennel recipe
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    Sara Maniez
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    Sara Maniez
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    Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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