It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Ham Brie Arugula Sandwich
Estimated reading time: 4 minutes
Indulge in a delightful fusion of flavors with this Ham Brie Arugula Sandwich. Layers of savory Black Forest Ham mingle with the creamy richness of Brie, perfectly complemented by the peppery kick of fresh arugula. Encased between slices of toasted Ciabatta bread, this sandwich offers a symphony of textures and tastes. A drizzle of extra virgin olive oil ties the ingredients together, enhancing each bite with a hint of Mediterranean zest. Simple yet sophisticated, it's a gourmet treat ready to elevate your lunchtime experience.
Ham Brie Arugula Sandwich
Hi Everyone, this Ham Brie Arugula Sandwich is a delightful lunch or even a tasty dinner.
It's super easy to customize with a different sandwich meat, like say, turkey (hello, Thanksgiving or Christmas turkey, roast or ham leftovers!).
Ingredients for this recipe
*The full, printable recipe is at the bottom of the post in the recipe card.
- 2 slices of Black Forest Ham, or amount to taste
- 1 large slice of Brie
- ½ cup of Arugula
- 13-4 inch slice of Ciabatta bread, sliced in half and toasted
- 1 teaspoon (a drizzle) of extra virgin olive oil
Recipe Attribution
This recipe is inspired by a ham and brie sandwich that I like to order from Terra Momo Bread Bakery in Pennington, NJ. I love the simplicity of this sandwich and their bread is delicious.
Since I like to cook most of our meals at home, I wanted to create a version in my kitchen. I had all the same ingredients and added bright, peppery & nutritious arugula to the sandwich.
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If you try this recipe and like it, let us know in the comments below. Thank you for reading and following along!
Ham Brie Arugula Sandwich
Yield:
1 sandwich
Prep Time:
2 minutes
Cook Time:
1 minute
Total Time:
1 minute
Indulge in a delightful fusion of flavors with this Ham Brie Arugula Sandwich. Layers of savory Black Forest Ham mingle with the creamy richness of Brie, perfectly complemented by the peppery kick of fresh arugula. Encased between slices of toasted Ciabatta bread, this sandwich offers a symphony of textures and tastes. A drizzle of extra virgin olive oil ties the ingredients together, enhancing each bite with a hint of Mediterranean zest. Simple yet sophisticated, it's a gourmet treat ready to elevate your lunchtime experience.
Ingredients
- 2 slices of Black Forest Ham, or amount to taste
- 1 large slice of Brie
- ½ cup of Arugula
- 13-4 inch slice of Ciabatta bread, sliced in half and toasted
- 1 teaspoon (a drizzle) of extra virgin olive oil
Instructions
- Assemble the sandwich: Open your toasted bread, add a drizzle of olive oil, add the ham slices, the brie slice(s), and top with arugula, close the sandwich. Optionally, add a sprinkle of kosher salt and fresh ground black pepper. Enjoy!
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1358Total Fat: 36gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 41mgSodium: 2666mgCarbohydrates: 204gFiber: 11gSugar: 23gProtein: 52g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 12/9/2023
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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