This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Dana says
Ah, I really love Herbes de Provence. So much flavor in one blend! These look great!
Sara says
Thank you Dana, I am glad to hear you like them too!
Vicky @ Avocado Pesto says
LOove roasted sweet potatoes! Such a classic and delicious side dish. can't believe I hated sweet potatoes for so long but now that I've given them another chance I love them!
Sara says
I know and they are so good for you too, I love how they are naturally sweet. Thank you for visiting!
Sam | Ahead of Thyme says
I love the video!! These roasted potatoes look soo yummy! Thanks for sharing!
Sara says
I am so glad you like the video, I just started doing them (finally!), thank you!
Mark, Compass & Fork says
I love herbes de Provence. And they are perfect with sweet potato. Nice job.
Sara says
Thank you so much Mark!
Holly @ 3 Yummy Tummies says
These look like the perfect side dish with a great seasoning choice!
Sara says
Thank you so much Holly!