It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

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Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
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Here are 10 4th of July Recipes! We got you covered from savory family style main dishes, sides to sweet dessert options. *This post was originally published on 7/2/2018 and updated 6/23/2019 Hello Everyone! Independence Day, better known as 4th of July is upon us, so what are you making for this classic American holiday?...
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Lemon Verbena Tea is a hot (or iced) tea that has digestive aid and relaxing, stress-relieving effects, making it the perfect "after dinner" tea. It's fresh and vibrant, it tastes great on its own or with honey (or vegan sweetener) and lemon slices.
Estimated reading time: 6 minutes
Hi Everyone, Lemon Verbena tea is a staple in my tea collection. It's wonderful as an "after dinner" tea, it's soothing before bed and it's just a delightful, all-around tea.
You can have it in any season, if you are making it from loose (or bagged) tea leaves or you can make it with fresh leaves if you have access to or grow Lemon Verbena plants.
I keep loose, dried Lemon Verbena leaves for tea, year round. I have tried to grow a Lemon Verbena plant in my garden and the soil wasn't right for it. The soil was too clay-like for the plant. I will try to improve the soil before growing it again.
It is so great to make from fresh leaves though! I rarely measure exactly when making this tea, I just grab a small handful, about 2 tablespoons. I let it steep 5-10 minutes and I like to have it strong, especially since it a pretty light, bright tea.
In the meantime, the loose leaves for tea making are just fine! I link (Amazon Affiliate link) to the Lemon Verbena tea in the recipe card at the end of the post.
Here are some reasons why you might want to try Lemon Verbena Tea:
According to WebMD.com:
Lemon verbena is used for digestive disorders including indigestion, gas, colic, diarrhea, and constipation. It is also used for agitation, joint pain, trouble sleeping (insomnia), asthma, colds, fever, hemorrhoids, varicose veins, skin conditions, and chills.
If you have any health concerns or if you are wondering if you should try Lemon Verbena Tea, I suggest you ask your doctor.
Personally, I drink 1-2 cups of this tea in moderation every so often and it works great for me. It's really mild.
If you made this Lemon Verbena Tea recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Lemon Verbena Tea is a hot (or iced) tea that has digestive aid and relaxing, stress-relieving effects, making it the perfect “after dinner” tea. It’s fresh and vibrant, it tastes great on it’s own or with honey (or vegan sweetener) and lemon slices.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best.
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