It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Sourdough Discard Crackers
Estimated reading time: 8 minutes
Discover the joy of crafting artisanal sourdough crackers with our easy-to-follow recipe! Elevate your snacking experience with the perfect blend of tangy sourdough starter, all-purpose flour, and aromatic olive oil. This delightful treat, customizable with herbs and seeds, promises a delightful crunch that pairs effortlessly with your favorite dips or cheeses. Unveil the secrets to homemade goodness and create a gourmet snacking sensation. Try our irresistible sourdough crackers today for a snack that's as easy to make as it is delicious!
Sourdough Discard Crackers FAQ
Should I use a fed or un-fed starter for this recipe?
For sourdough crackers, you can use either a fed or unfed starter. If you use a fed starter, it may contribute a slightly more robust flavor to the crackers. If you use an unfed starter, it might result in a more mild taste. Choose based on your preference or use whatever starter you have available.
What's the prep and cook time for this recipe?
The prep and cooking time for this sourdough cracker recipe can vary based on your experience and efficiency in the kitchen. Here's a general estimate:
Prep Time: Approximately 15-20 minutes
Cook Time: 15-20 minutes
Keep in mind that these times are approximate and may vary depending on factors such as the thickness of your crackers, the specific characteristics of your oven, and other individual factors. Always monitor the crackers closely while baking to achieve the desired level of crispiness.
What's the recipe yield?
The recipe yield for sourdough crackers can vary depending on the size of the crackers and how thinly you roll out the dough. On average, this recipe can yield approximately 2 to 3 dozen crackers. Adjust the quantities based on your preference and the number of servings you desire.
What are the storage instructions for this recipe?
To keep your homemade sourdough crackers fresh and crispy, follow these storage instructions:
Cool Completely: Allow the crackers to cool completely after baking before storing them.
Airtight Container: Transfer the cooled crackers to an airtight container. This helps prevent exposure to air, which can cause them to become stale.
Dry Environment: Store the container in a cool, dry place. Moisture can soften the crackers, so it's important to keep them in a dry environment.
Avoid Sunlight: Keep the container away from direct sunlight, as exposure to sunlight can affect the texture and flavor of the crackers.
Use Within a Week: For the best taste and texture, try to consume the sourdough crackers within a week of making them. While they may still be edible beyond that, their freshness may decline.
Following these storage instructions will help you enjoy your homemade sourdough crackers at their best for a more extended period.
Ingredients for Sourdough Discard Crackers
- 1 cup sourdough starter
- 1 cup all-purpose flour
- ¼ cup olive oil
- ½ teaspoon salt
- Optional: herbs, seeds, or spices for flavor
Recipe Tips for Success
- Quality Starter: Use a well-maintained and active sourdough starter for the best flavor and leavening.
- Consistent Thickness: Roll out the dough uniformly to ensure consistent thickness, leading to even baking.
- Flour as Needed: Dust your rolling surface and rolling pin with flour as needed to prevent sticking.
- Experiment with Flavors: Enhance your crackers with a variety of herbs, seeds, or spices for a personalized touch.
- Don't Overmix: Mix the ingredients until just combined; overmixing can affect the texture of the crackers.
- Monitor Oven Closely: Keep a close eye on the crackers during baking to prevent burning; individual ovens may vary.
- Cool Completely: Allow the crackers to cool completely before storing to ensure maximum crispiness.
- Storage: Store in an airtight container to maintain freshness and prevent sogginess.
- Try Different Shapes: Get creative with shapes using cookie cutters for a visually appealing presentation.
- Experiment with Dips: Pair your sourdough crackers with various dips, cheeses, or spreads for a delightful snacking experience.
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Enjoy your homemade sourdough crackers!
Sourdough Discard Crackers
Yield:
2 to 3 dozen crackers
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Indulge in the irresistible charm of homemade sourdough crackers with this simple and flavorful recipe. Crafted with the tangy essence of sourdough starter, these crackers boast a delightful crunch and can be customized with your favorite herbs, seeds, or spices. The combination of all-purpose flour and olive oil results in a perfect balance, creating a versatile snack that pairs wonderfully with dips, cheeses, or enjoyed on its own. Elevate your snacking experience with these easy-to-make, artisanal sourdough crackers – a delightful treat for any occasion!
Ingredients
- 1 cup sourdough starter
- 1 cup all-purpose flour
- ¼ cup olive oil
- ½ teaspoon salt
- Optional: herbs, seeds, or spices for flavor
Instructions
- In a bowl, combine the sourdough starter, flour, olive oil, and salt.
- Mix until a dough forms, then knead it on a floured surface until smooth.
- Roll out the dough thinly, aiming for about 1/16 inch thickness.
- Preheat your oven to 350°F (175°C).
- Cut the rolled-out dough into desired shapes using a cookie cutter or a knife.
- Place the cut shapes on a baking sheet lined with parchment paper.
- Optional: Brush the crackers with olive oil and sprinkle herbs, seeds, or spices for added flavor.
- Bake for 15-20 minutes or until the crackers are golden brown and crisp.
- Allow them to cool completely before serving.
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Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 38Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 30mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 1/25/2024
- Added photos: 2/5/2024, 6/6/2024
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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