Instant Pot Ham Vegetable Soup is easily made conveniently in your Instant Pot, has plenty of protein-rich ham (a great way to use up those leftovers!), and packed with vegetables (garlic, onion, shallot, carrots, peas, celery, and corn). It will feed you and your family for days! (Gluten-Free, Paleo, Whole30)
Estimated reading time: 8 minutes
Table of contents
- Instant Pot Ham Vegetable Soup
- RELATED: Instant Pot Sweet Potato Chicken Chili
- What Instant Pot Do You Have?
- How Else Can I Serve this Instant Pot Ham Vegetable Soup?
- Do I need the Ham Bone to Make this Instant Pot Ham Vegetable Soup?
- Ingredients Instant Pot Ham Vegetable Soup
- What Diet(s) Lifestyles does this Instant Pot Ham Vegetable Soup Adhere to?
- Helpful Kitchen Tools for Instant Pot Ham Vegetable Soup
- Latest Recipes and Posts
Instant Pot Ham Vegetable Soup
Hi Friends, I have a super easy, homemade Instant Pot soup for you, this Instant Pot Ham Vegetable Soup!
It’s so cozy and comforting, it’s loaded with protein-rich ham (you can use up your leftovers!), veggies (garlic, onion, shallot, carrots, peas, & corn) and it feeds you for days.
RELATED: Instant Pot Sweet Potato Chicken Chili
What Instant Pot Do You Have?
I own the Instant Pot Duo (Instant Pot Duo 60 321 Electric Pressure Cooker, 6-QT, Stainless Steel/Black).
It is so great to have this helpful kitchen appliance when I am trying to make an easy, fast dinner for my family (with little mess!).
I linked the exact Instant Pot that I have in the recipe card at the end of the post.
RELATED: Baked Ham
How Many Servings Does This Instant Pot Ham Vegetable Soup Have?
This Instant Pot Ham Vegetable Soup has 8 servings.
It depends, however, on how large those servings are.
RELATED: Carrot Pumpkin Soup
How Else Can I Serve this Instant Pot Ham Vegetable Soup?
You can also serve this Instant Pot Ham Vegetable Soup over noodles the try a different way of serving it or a bed of steamed or sauteed kale or another vegetable.
You May Also Like: Coquito
Do I need the Ham Bone to Make this Instant Pot Ham Vegetable Soup?
No, you do not need the ham bone to make this Instant Pot Ham Vegetable Soup!
It does add flavor and extra nutrients, so use it if you have it but if you don’t have it just use about 1 pound cubed ham.
Ingredients Instant Pot Ham Vegetable Soup
Here are the ingredients to make this Instant Pot Ham Vegetable Soup recipe:
- 2 tablespoons regular olive oil
- 1 medium onion, chopped or sliced
- 2 cloves garlic, minced
- 1 shallot, chopped
- 2 cups carrots, peeled and sliced
- 2 stalks celery, chopped
- 1 pound cooked ham (ideally with ham bone, not included in weight), cubed
- 1 cup frozen peas
- 1 cup frozen corn
- 9 cups water
- 1-2 teaspoons Better than Bouillon (vegetable or chicken flavor)
- 1-2 fresh thyme sprigs, plus more for optional garnishing
- salt and fresh ground black pepper, amount to taste
RELATED: One Pot Chili Mac and Cheese
RELATED: Instant Pot Lentils
What Diet(s) Lifestyles does this Instant Pot Ham Vegetable Soup Adhere to?
This easy, Instant Pot Ham Vegetable Soup is Paleo, Gluten-Free, Whole30 and if the ham does not have sugar in the seasoning it can also be Keto because this recipe has no added sugar.
RELATED: Split Pea Soup Recipe
Helpful Kitchen Tools for Instant Pot Ham Vegetable Soup
Here are some helpful kitchen tools for this Instant Pot Ham Vegetable Soup recipe:
- Instant pot
- measuring spoons and cups
- wet measure
- chef’s knife
- cutting board
- ladle, for serving
I have Amazon Affiliate links to the kitchen tools on this list in the recipe card at the end of the post.
RELATED: Ham Recipes Collection
Recipe Attribution
This recipe is inspired by my one of other soup recipes on our blog Homemade Carrot Ginger Soup and inspiration from Instant Pot Ham and Potato Soup from the Delicious Meets Healthy blog.
RELATED: Soup Recipes Collection
Latest Recipes and Posts
If you like this Instant Pot Ham Vegetable Soup, check out our other recipes and posts:
- How to Make Half and Half
- Pan-Fried Fairytale Eggplant
- Wacky Cake
- Red Raspberry Leaf Tea
- Egg In a Hole Bagel
If you try this Instant Pot Ham Vegetable Soup recipe, please rate the recipe and let us know in the comments below!
Thank you for reading and following along.
Instant Pot Ham Vegetable Soup
Instant Pot Ham Vegetable Soup is easily made conveniently in your Instant Pot, has plenty of protein-rich ham (a great way to use up those leftovers!) and packed with vegetables (garlic, onion, shallot, carrots, peas and corn). It will feed you and your family for days!
Ingredients
- 2 tablespoons regular olive oil
- 1 medium onion, chopped or sliced
- 2 cloves garlic, minced
- 1 shallot, chopped
- 2 cups carrots, peeled and sliced
- 2 stalks celery, chopped
- 1 pound cooked ham (ideally with ham bone, not included in weight), cubed
- 1 cup frozen peas
- 1 cup frozen corn
- 9 cups water
- 1-2 teaspoons Better than Bouillon (vegetable or chicken flavor)
- 1-2 fresh thyme sprigs, plus more for optional garnishing
- salt and fresh ground black pepper, amount to taste
Instructions
- On your Instant Pot, press the saute button, add the olive oil, garlic, shallot and onion. You can also add the carrots and celery at this time or add them before closing the Instant Pot. Saute for about 5 minutes or until the onions are translucent.
- Add the ham (with the ham bone, if you have it), the peas, corn and any remaining vegetables, if you haven't already.
- Add the 9 cups water (or up to the "Max" line in your Instant Pot, if you want to maximize the amount of soup and just adjust the bouillon accordingly) and 1-2 teaspoons vegetable (Better than Bouillon, the amount depends on how much seasoning is on the ham).
- Make sure the valve on the lid is on "Sealing." Lock the lid on the Instant Pot and cook on the "Soup/Broth" setting or on manual for 10 minutes (the setting will depend on what model number you have).
- When the soup is done, and you hear the beep sound, put the setting on "Cancel/Keep Warm" and carefully turn the valve on the lid to "Venting" (watch your hands, the steam will be hot). Allow the Instant Pot to completely release the pressure.
- When the Instant Pot is vented, open the lid.
- Take the ham bone out (if you added it), allow it to cool a bit and then cut any remaining meet off of it. Add the meat back to the soup and stir to combine. Serve and enjoy!
Notes
- Instant Pot Model: I own the Instant Pot Duo (Instant Pot Duo 60 321 Electric Pressure Cooker, 6-QT, Stainless Steel/Black)
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Tomorrow's Kitchen Silicone Utensil Rest, Grey -
Extra Long Professional Silicone Oven Mitt - 1 Pair - Oven Mitts with Quilted Liner - Red - Homwe -
Oggi 7048 Stainless Steel Spoon Rest, 8.25 inch by 4.5 inch -
OXO Good Grips Nylon Ladle -
OXO 1058020 Wooden Turner for Nonstick Cookware, Beech -
OXO 3 Piece Good Grips Wooden Turner Set, Wood -
OXO Good Grips Brushed Stainless Steel Ladle -
Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP -
Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies -
Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black) -
Instant Pot IP-DUO60 7-in-1 Programmable Pressure Cooker, 6qt/1000W, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior -
Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear -
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 168Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 36mgSodium: 804mgCarbohydrates: 14gFiber: 3gSugar: 4gProtein: 15g
Please note that the Calculated Nutrition is an estimate at best.
- How to Make Half and Half - September 18, 2021
- Pan-Fried Fairytale Eggplant - September 13, 2021
- Wacky Cake - September 10, 2021
[…] Ham Vegetable Soup […]