This No-Churn Coffee Ice Cream recipe is an easy, scoopable, 4-ingredient dessert recipe perfect for hot weather. No ice cream churn required! (makes 1 loaf pan)

Estimated reading time: 5 minutes

No-Churn Coffee Ice Cream

Hi Everyone, is the weather hot where you are this Summer?

It is hot here!

That's is why I am bringing you this No-Churn Coffee Ice Cream.

Coffee is one of my life's favorite things and I love it in all forms.

Did you see my recent No-Churn Vanilla Ice Cream?

That recipe is the inspiration for this No-Churn Coffee Ice Cream.

I have wanted to put a coffee ice cream recipe on Life's Little Sweets for a while now.

This post may contain affiliate links which won't change your price but will share some commission.

Ingredients

• 1 pint (2 cups) heavy whipping cream, I prefer and recommend organic
• 1 (14-ounce) can of sweetened condensed milk
• 2 teaspoons vanilla extract, use best quality you can find
• ⅛ teaspoon cream of tartar, optional
• 1-2 packets (2 Pack) Starbucks Via Ready Brew, Italian Dark Roast Instant Coffee, 8-Count each">Starbucks Via Italian Roast  (I use 2 packets) or 3.3-6.6 grams instant coffee

Kitchen Tools

• 9 x 5 x 3 inch loaf pan

• mixing bowl
• ice cream scoop
• electric hand mixer
• measuring spoons and cups
• wet measure

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No-Churn Coffee Ice Cream

Yield: 1 loaf pan

Prep Time: 15 minutes

Total Time: 15 minutes

This No-Churn Coffee Ice Cream recipe is an easy, scoopable, 4-ingredient dessert recipe perfect for hot weather. No ice cream churn required! (makes 1 loaf pan)

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Ingredients

• 1 pint (2 cups) heavy whipping cream, I prefer and recommend organic
• 1 14 ounce can sweetened condensed milk
• ⅛ teaspoon cream of tartar, optional
• 2 packets Starbucks Via Italian Roast , or same amount instant coffee

Instructions

1. For best results, chill a medium-large metal (not required but preferred) mixing bowl in the freezer for 5-10 minutes before starting the recipe.
2. Whip heavy whipping cream until it has bubbles, then add cream of tartar (optional) and add 2 packets of Starbucks Via. Continue whipping to stiff peaks.
3. Using a baking spatula, gently fold the sweetened condensed milk into the whipped cream until combined and there are no streaks and the color is uniform. Please note: Do not over mix or the mixture will deflate.
4. Cover with a layer of plastic wrap and then aluminum foil (to prevent frost from accumulating). Freeze for at least 6 hours and preferably overnight.
5. When it's ready, serve with your favorite toppings and enjoy!

Notes

This recipe uses a 9 x 5 x 3-inch loaf pan.

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Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 2076Total Fat: 74gSaturated Fat: 43gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 318mgSodium: 731mgCarbohydrates: 292gFiber: 0gSugar: 292gProtein: 69g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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