This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Nori Colecio says
Love the recipe! Made it several times already. Changing the tuna for chicken. At times, I use hot mustard, honey mustard spicy brown mustard. Each time, it’s been different. Thank you for easy recipes. Oh, I’ve used dill, minced Serrano or sweet jalapeño pepper’s also, aside from salt and pepper. All to taste. Again thank you!
Sara Maniez says
Love all your suggestions! Thank you so much for coming back and commenting! Makes my day!