Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
I want to share my favorite dog products. These are dog products that I have experience with and purchased myself, and used.
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This post may contain affiliate links. Please read my disclosure policy
Vituperio Artisan Breads and Studio in Lansdale, PA - I'm sharing about my friend, Javiera Montoya's artisan bread bakery where she teaches workshops and has events. I'm also sharing photos of a delicious chocolate babka loaf she gave me to try - it was nothing short of amazing!
Estimated reading time: 4 minutes
Hi Everyone, I want to tell you about Vituperio, an artisan bread bakery, and studio in Lansdale, PA.
My friend Javiera, master baker, who studied baking bread at the International Culinary Center in NYC, owns and operates Vituperio.
I met her when working at The Farm Cooking School where she is an instructor teaching bread-making classes and workshops.
I recently mentioned Javiera on my Instagram feed (you can see that post here),
With my dear friend & master baker @javieramontoya She’s the #ladyboss behind @vituperio_bread bakery. I picked up one of her famous Chocolate Babka loaves to try today. I took pictures of the babka after I brought it home and I can’t wait to share them after they are edited because the bread looks (and tastes) absolutely divine! Javiera teaches classes & workshops at @thefarmcooks (in Titusville, NJ) and also at her bakery in Lansdale, PA. She’s an incredible person who makes you feel right at home and a wonderful teacher. #linkinprofile for her website where you can learn more about her story, her bakery and how to sign up for her fabulous and FUN workshops!
You can follow Vituperio on Instagram, Facebook and/or checkout their website, here.
Leave a Reply
You must be logged in to post a comment.