With only 5 ingredients - Herbes de Provence Roasted Sweet Potatoes are a simple & delicious way to enjoy sweet potatoes; they are seasoned with aromatic Herbes de Provence make the perfect side dish to compliment any meal!

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Herbes de Provence Roasted Sweet Potatoes
- Ingredients
- Kitchen Tools

Herbes de Provence Roasted Sweet Potatoes

Hi Everyone, I love roasting sweet potatoes and roasting root vegetables or any vegetables - they are a common dish that graces our dinner table.

They are also great on top of salads and as leftovers the next day.

I love using aromatic spices and Herbes de Provence is so fragrant, having the spices marjoram, rosemary, thyme, savory, and lavender mixed together.

Your house will smell so amazing with this in the oven!

Ingredients

4 medium sweet potatoes, washed, peeled, and cut into 1-inch cubes (enough to cover 1 13x9 inch baking sheet in a single layer)
3 tablespoons light olive oil
1 teaspoon Herbes de Provence spice mix, plus more if desired
Kosher or sea salt
fresh ground pepper, amount to taste

Kitchen Tools

measuring spoons and cups
cutting board
chef's knife
silicone baking mat
rimmed baking sheet

Web Story

Herbes de Provence Roasted Sweet Potatoes Story

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Herbes de Provence Roasted Sweet Potatoes

Name: Herbes de Provence Roasted Sweet Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: Amerian
Ingredients: 4 medium sweet potatoes, washed, peeled, and cut into 1-inch cubes (enough to cover 1 13x9 inch baking sheet in a single layer); 3 tablespoons light olive oil; 1 teaspoon Herbes de Provence spice mix, plus more if desired; Kosher or sea salt; fresh ground pepper, amount to taste

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

With only 5 ingredients - Herbes de Provence Roasted Sweet Potatoes are a simple & delicious way to enjoy sweet potatoes; they are seasoned with aromatic Herbes de Provence make the perfect side dish to compliment any meal!

Ingredients

4 medium sweet potatoes, washed, peeled, and cut into 1-inch cubes (enough to cover 1 13x9 inch baking sheet in a single layer)
3 tablespoons light olive oil
1 teaspoon Herbes de Provence spice mix, plus more if desired
Kosher or sea salt
fresh ground pepper, amount to taste

Instructions

Preheat oven to 400 degrees F. Prep a baking sheet with parchment paper.
Put cubed sweet potatoes in a mixing bowl, drizzle olive oil over the potatoes, sprinkle, Herbes de Provence, and salt (and pepper if desired, I usually add the pepper before serving). Mix until the sweet potatoes are well coated. Spread out in one layer on a prepared baking sheet and put into the preheated oven. Using a baking spatula, scrape any remaining oil-spice mixture from the bowl onto potatoes on a baking sheet. Bake for 30-40 minutes, taking out to turn potatoes over halfway through (I do this at 15-20 minutes into baking). Remove from oven when potatoes are tender (not mushy, you can test with a fork). If I have a few larger pieces, I will bake these until 40 minutes, just monitor when you are at 30 minutes baking time, everyone's oven may vary but 30 minutes should be enough time. Add additional salt and pepper at serving, if desired. Enjoy!

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 194Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 187mgCarbohydrates: 24gFiber: 4gSugar: 7gProtein: 2g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Life’s Little Sweets is a seasonal cooking and local food blog featuring farm-to-table recipes, CSA inspiration, and creative ways to enjoy what’s fresh and in season.

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Comments

Dana says

February 22, 2016 at 9:27 pm

Ah, I really love Herbes de Provence. So much flavor in one blend! These look great!

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- Sara says
  
  February 22, 2016 at 9:56 pm
  
  Thank you Dana, I am glad to hear you like them too!
  
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Vicky @ Avocado Pesto says

February 22, 2016 at 9:57 pm

LOove roasted sweet potatoes! Such a classic and delicious side dish. can't believe I hated sweet potatoes for so long but now that I've given them another chance I love them!

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- Sara says
  
  February 24, 2016 at 3:39 am
  
  I know and they are so good for you too, I love how they are naturally sweet. Thank you for visiting!
  
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Sam | Ahead of Thyme says

February 24, 2016 at 3:14 am

I love the video!! These roasted potatoes look soo yummy! Thanks for sharing!

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- Sara says
  
  February 24, 2016 at 3:26 am
  
  I am so glad you like the video, I just started doing them (finally!), thank you!
  
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Mark, Compass & Fork says

February 24, 2016 at 1:14 pm

I love herbes de Provence. And they are perfect with sweet potato. Nice job.

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- Sara says
  
  February 25, 2016 at 1:25 am
  
  Thank you so much Mark!
  
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Holly @ 3 Yummy Tummies says

February 25, 2016 at 4:32 am

These look like the perfect side dish with a great seasoning choice!

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- Sara says
  
  February 25, 2016 at 4:36 am
  
  Thank you so much Holly!
  
  Log in to Reply

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Herbes de Provence Roasted Sweet Potatoes

Ingredients

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