Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
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Chinese New Year Recipe Collection- Happy Chinese New Year! Use this time to prepare for the holiday by checking out our recipe collection. We have great dishes to share during these festivities.
Estimated reading time: 2 minutes
The Chinese New Year is right around the corner!
To celebrate this festive holiday, here is a list of our favorite Chinese dishes on the blog.
Listed are dumplings, sesame chicken, and other tasty sides.
If you make any of these Chinese New Year recipes, please let us know in the comments below, thank you for reading and following along!
Chinese New Year Recipe Collection- Happy Chinese New Year! Use this time to prepare for the holiday by checking out our recipe collection. We have great dishes to share during these festivities.
This Beef Potsticker Wonton Dumplings Recipe is a flexible dumpling recipe when you need that delicious, savory, beefy flavor of homemade dumplings. Have them steamed or pan-fried as potstickers or in a broth soup as wontons! I also include my tips on how to make a quick, Asian-style soup broth.
Pork Cabbage Potsticker Wonton Dumplings (Steamed or Fried) are savory pockets of deliciousness. Enjoy them when entertaining, game day, in a soup or as a main dish. This is a versatile, approachable, dumpling recipe.
This Crab Rangoon recipe lets you have all the flavors of this popular Chinese-American takeout appetizer – at home. This recipe is fried parcels, filled with cream cheese, crab meat, garlic powder, Worcestershire sauce, topped with green onion (scallions) and served with a sweet, duck sauce for dipping.
Vegetable Potsticker Dumplings (Steamed or Fried) are a flavor-packed and savory dumpling recipe. Enjoy them during Chinese New Year, game day, appetizer or dinner year round!
Does the price of Chinese takeout have you down? Try making your very own Sesame Chicken at home! It may take a little more time than driving to the nearest Chinese restaurant, but this labor of love is totally worth it!
Sautéed Bok Choy is a delicious, savory, side recipe which goes great over rice and is a wonderful accompaniment to fish or meat. Bok Choy, also called, Chinese Cabbage, is a delicious vegetable that is a great source of calcium, magnesium, potassium, manganese, and iron. (vegan, gluten-free)
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