It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?
Here are 10 4th of July Recipes! We got you covered from savory family style main dishes, sides to sweet dessert options. *This post was originally published on 7/2/2018 and updated 6/23/2019 Hello Everyone! Independence Day, better known as 4th of July is upon us, so what are you making for this classic American holiday?...
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Estimated reading time: 6 minutes
If you're looking to add a burst of fresh flavor, nutrition, and color to your meals, look no further than microgreens! These tiny greens are the seedlings of edible plants that are harvested at an early stage, typically within 1-3 weeks of germination. Microgreens come in a variety of flavors and colors, from spicy arugula to sweet pea shoots, and are packed with vitamins, minerals, and antioxidants. Growing your own microgreens at home is easy, fun, and cost-effective, and in this guide, we'll show you everything you need to know to get started.
As someone who loves to cook and create delicious dishes, I have found that adding fresh microgreens to my meals has taken my cooking to the next level. Not only do microgreens add a pop of color and texture, but they also pack a powerful punch of flavor and nutrition. And the best part? You can easily grow them at home, no matter where you live or how much space you have. In this comprehensive guide, I will show you how to grow microgreens from start to finish.
Microgreens are the young, tender shoots of edible plants that are harvested at the seedling stage, typically within 1-3 weeks of germination. These tiny greens are packed with vitamins, minerals, and antioxidants, making them a nutritious addition to any meal. They come in a variety of flavors and colors, from peppery arugula to sweet pea shoots.
Growing your own microgreens has many benefits, including:
There are many popular microgreen varieties that you can grow at home. Here are a few:
These are just a few of the many microgreen varieties you can grow at home. Experiment with different varieties to find the ones that you enjoy the most!
Before you begin growing microgreens, you will need a few supplies:
Learn how to grow microgreens at home and add a burst of fresh flavor and nutrition to your meals! Our comprehensive guide covers popular varieties, planting and care tips, and creative ways to incorporate microgreens into your dishes. Perfect for anyone looking to add a healthy and delicious twist to their cooking.
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