Estimated reading time: 4 minutes
Grilled Cauliflower (Grilled Cauliflower Steaks) is an easy-to-make recipe with just a few ingredients. All you need is fresh cauliflower, regular olive oil, fine salt, and any additional seasoning you want! (vegan, vegetarian, gluten-free)
Table of contents
Grilled Cauliflower
Hi Everyone, have you ever tried to grill cauliflower? If not, you should try it, it’s delicious, easy to make, and a wonderful way to prepare this versatile vegetable.
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Ingredients
- 1 head fresh cauliflower, washed, sliced into 3/4-1-inch thick slices – they will hold together best when there is some stem attached to the florets.
- 1-2 tablespoons regular olive oil spray
- 1 teaspoon fine salt, amount to taste
- optional: any additional seasonings to customize to your tastes, amount to taste
Kitchen Tools
- oil sprayer, we like the “Misto” brand
- measuring spoons and cups
- chef’s knife
- cutting board
- grill
- tongs
- serving platter
How to Make Grilled Cauliflower
Step 1
Prepare the cauliflower: Preheat your gas grill. Trim the tough stem and leaves off the cauliflower. Cut the cauliflower into 3/4-1-inch thick slices. The amount of slices you get will depend on the size of cauliflower that you have. Spray both sides of each slice evenly with the regular olive oil. Sprinkle fine salt on both sides of the slices.
Step 2
Grill the cauliflower: Place the prepared cauliflower on the preheated grill. Cover and grill for 2-3 minutes per side. Please note that the cooking time will vary depending on your particular grill type or brand and the thickness of the cauliflower slices and the amount of “char” you prefer on the cauliflower. When the cauliflower is done cooking and fork tender (you want tender but not so much that it’s coming apart!), remove it from the grill and onto the serving platter. Enjoy the grilled cauliflower as an appetizer, side dish, over a salad, or as part of another recipe.
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If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Grilled Cauliflower
Grilled Cauliflower (Grilled Cauliflower Steaks) is an easy-to-make recipe with just a few ingredients. All you need is fresh cauliflower, regular olive oil, fine salt, and any additional seasoning you want! (vegan, vegetarian, gluten-free)
Ingredients
- 1 head fresh cauliflower, washed, sliced into 3/4-1-inch thick slices – they will hold together best when there is some stem attached to the florets.
- 1-2 tablespoons regular olive oil spray
- 1 teaspoon fine salt, amount to taste - we use Iodized salt
- optional: any additional seasonings to customize to your tastes, amount to taste
Instructions
- Prepare the cauliflower: Preheat your gas grill to 400 degrees F. Trim the tough stem and leaves off the cauliflower. Cut the cauliflower into 3/4-1-inch thick slices. The number of slices you get will depend on the size of cauliflower that you have. Spray both sides of each slice evenly with regular olive oil. Sprinkle fine salt on both sides of the slices.
- Grill the cauliflower: Place the prepared cauliflower on the preheated grill. Cover and grill for 2-4 minutes per side. Please note that the cooking time will vary depending on your particular grill type or brand and the thickness of the cauliflower slices and the amount of “char” you prefer on the cauliflower. When the cauliflower is done cooking and fork tender (you want tender but not so much that it’s coming apart!), remove it from the grill and onto the serving platter. Enjoy the grilled cauliflower as an appetizer, side dish, over a salad, or as part of another recipe.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 92Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 695mgCarbohydrates: 6gFiber: 3gSugar: 3gProtein: 3g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 11/23/2022
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