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Homemade Frosted Lemonade
This Homemade Frosted Lemonade is a Chik-fil-a copycat recipe. It's sweet, creamy, lemony, refreshing, and tasty!
Estimated reading time: 4 minutes
Table of contents
Homemade Frosted Lemonade
Hi Everyone, do you love Chik-fil-a's Frosted Lemonade?
If you do as much as I do, then you will love this Homemade Frosted Lemonade!
This Homemade Frosted Lemonade was (and still is) one of my favorite drinks when I was pregnant over the Summer with my son, who just arrived in late September.
This is actually my first recipe post since I had my son.
I am slowly getting back into working.
I am so thankful to my recipe contributors, especially this month, for contributing extra recipes this month.
It's creamy, frosty, cold, sweet, lemon-infused, and a delicious way to sip through an afternoon or if you need some refreshment.
Ingredients for Homemade Frosted Lemonade
- ½ cup fresh squeezed lemon juice
- 1-2 cups ice cubes
- ¼-1/2 cup Simple Syrup
- 2 scoops of vanilla ice cream
- 1-2 lemon slices optional for garnishing
Helpful Kitchen Tools for Homemade Frosted Lemonade
- measuring spoons and cups
- a wooden spoon
- a baking spatula to get all of the Homemade Frosted Lemonade out of the blender
- a blender, this is an updated version of the one that I use:
Web Story
I know you will love this Homemade Frosted Lemonade!
Our Other Recipes and Posts
- Strawberry Galette
- Incredible Homemade Apple Pie
- Rosewater Lemonade
- Ice Cream Recipes Collection
- Coffee Limeade
- Root Beer Float Recipe
- Coffee Lemonade
- Peach Cobbler Recipe
- Blueberry Cobbler Recipe
- Bananas Foster Dessert Recipe
Homemade Frosted Lemonade
Yield:
1 serving
Prep Time:
5 minutes
Cook Time:
1 minute
Total Time:
6 minutes
This Homemade Frosted Lemonade is a Chik-fil-a copycat recipe. It's sweet, creamy, lemony, refreshing, and tasty! (1 serving)
Ingredients
- ½ cup fresh squeezed lemon juice
- 1-2 cups ice cubes
- ¼-1/2 cup simple syrup, Search LLS search box for "Simple Syrup" recipe
- 2 scoops vanilla ice cream
- 1-2 lemon slices, optional for garnishing
Instructions
- Put lemon juice, ice cubes, simple syrup, and vanilla ice cream in a blender.
- Put the blender on the ice crush setting first and then blend. Customize the recipe according to your tastes: more ice to make icy, more ice cream to make a more creamy and simple syrup to make more liquid, more lemon juice to make sourer.
- Pour into a chilled glass (5-10 minutes in the freezer), serve, and enjoy!
Notes
You will need a blender for this recipe.
Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1320Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 58mgSodium: 118mgCarbohydrates: 303gFiber: 2gSugar: 293gProtein: 5g
Please note that the Calculated Nutrition is an estimate at best.
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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