Omnivore loving vegan, gluten-free & beverage recipes
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Mini Coconut Macaroons are a classic macaroon recipe and are chewy, sweet, and easy to come together with simple pantry ingredients. You can optionally top them with sprinkles or leaves them plain. This recipe is gluten-free.
Estimated reading time: 5 minutes
Hi Everyone, coconut macaroons are one of my favorite cookies to make during the holidays because you can make a bunch of them, gift them to people, use them for cookie swaps and bake sales.
Everyone loves them and they are so delicious to snack on. They can be made for any season because they use shelf-stable pantry ingredients like sweetened coconut flakes and sweetened condensed milk.
This Mini Coconut Macaroons recipe is based on our Coconut Macaroons recipe here on the blog.
Also, make sure to check out our Mocha Coconut Macaroons recipe too for a chocolate-y twist.
I would love to know what you would make these for and how you might customize them, please let me know in the comments at the end of the post.
If you make these Mini Coconut Macaroons and like this recipe, please give the recipe a rating in the recipe card below and let us know in the comments at the end of the post (thanks in advance!).
Thank you for reading and following along!
Mini Coconut Macaroons are a classic macaroon recipe and are chewy, sweet, and easy to come together with simple pantry ingredients. You can optionally top them with sprinkles or leaves them plain. This recipe is gluten-free.
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Please note that the Calculated Nutrition is an estimate at best.
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deni says
this recipe is easy and fun to make especially with children. I didn't have sweetened coconut flakes on hand so I substituted unsweetened flakes and they turned out very tasty everyone loved the mini size. Great holiday treat
Sara Maniez says
Thank you for making my recipe Deni! Thanks for sharing it on IG and coming back to comment; I hope you had a wonderful holiday!