Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
I want to share my favorite dog products. These are dog products that I have experience with and purchased myself, and used.
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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November 2020 Coffee Time - It’s Coffee Time and time for our monthly, life update check-in.
Hey Everyone, if you celebrate Thanksgiving, how was your Thanksgiving?
I hope it was a good one.
Ours, like many, I'm sure, was low-key.
We had turkey, gravy, and some sides just for our family in our household and did a small outdoor "Dessertsgiving" with our family who lives locally in the state from two other households.
I love the "Dessertsgiving" concept, it worked well and I think it's totally a thing now!
We wore masks, had a sanitation station, were spaced out apart. We had pumpkin pie, pecan pie, these yummy coconut-chocolate patties (that I have to make a recipe for!), and cheesecake - yum! We had a nice fire pit going and the weather was beautiful and warm.
It is nice to have a year where I didn't have to cook a huge meal and feel more pressure.
Since I have an infant in tow this year along with my older two kids under 7, if there ever was a year for me to get a nice, low-key, Thanksgiving, this was it.
I would have loved to have seen my parents and the rest of my family but they live 5 states away and it would have been hard.
We did a Facetime chat which was really nice, texted, and sent photos throughout the day with my extended family.
I look forward to having a larger Thanksgiving celebration next year.
I loved having an outdoor component to Thanksgiving and I would love to be able to keep that idea for the future.
It's a great time to reflect on the things that really matter, be grateful and thankful for what we have and sit in the present moment, and feel grounded.
I'm going to hold onto that feeling and even if things change in the future, the gift of feeling grounded, grateful, and thankful is what I would like to carry with me.
I am grateful to all of you!
Thank you to all of you that have followed the blog over the years, enjoyed my recipes - thank you so much!
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