2019 Thanksgiving Photo Diary

2019 Thanksgiving Photo Diary – I’m sharing a few favorite photos from this years Thanksgiving dinner with our family.

Hey Everyone, Here are some photos from our Thanksgiving Holiday this year (they are in no particular order). I love being able to look back to see what we served, what worked, what didn’t, etc. It’s so easy to forget!

This was our 3rd year in a row of hosting and it has gotten bigger every year. This year I was more relaxed – it gets easier and easier every year!

This was the first year that my parents drive down from New Hampshire to attend – it was SO nice to have them here. My helped SO much and my mom cooked and cleaned. Moms are the best!

Enjoy the photos!

1. My son and I at the table

RELATED: Thanksgiving Menu 2019

2. Eric’s mom, Linda, Eric and my daughter (and my dad)

RELATED: Thanksgiving Guide

4. After the Yankee Swap

5. Kids with our dog

6. My (first) plate 😉

7. Everyone around the table (Eric’s sister, Nicole is taking the photo)

8. The buffet line in the kitchen

9. buffet time

10. Starting dinner. We did the appetizers on the table and a sideboard with the desserts. It worked well this year.

11. Eric in his festive sweater and polo with our son (ready to eat!)

12. Socializing before dinner

13. living room socializing 🙂

14. Hot Apple Cider in the Crock Pot – so yummy! We need to expand the beverage area next year, for sure!

15. Time to eat!

16. The Yankee Swap table

17. Colin starts in at the dessert table – it was the year of the pie – we had mince, 2 pumpkin, mile high apple pie, pecan tassies, pecan pie, & cookies (gingerbread men)

18. Desserts

19. my (first) dessert plate

Thank you for reading and following along!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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