Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Grilled Beets recipe is easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.
Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
This post may contain affiliate links. Please read my disclosure policy
Estimated reading time: 5 minutes
Nutella Linzer Cookies (Chocolate Hazelnut Linzer Cookies) are popular to make around the winter holidays and can easily be customized to any occasion and flavor with different jams, jellies, chocolate, nut butter, or curd fillings. It has crisp, Viennese cookie dough (with almond flour/meal) and it can be dusted with confectioner’s sugar or left plain.
Hi Everyone, this is the Nutella version of the classic cookie recipe, Linzer Cookies.
We often see these cookies around the holidays, for example, Christmas, Valentine's Day, and Easter - they are beautiful, delicious, pretty, and very customizable!
This would go well with our Hazelnut Coffee recipe.
Check our classic Linzer Cookies recipe.
It is believed that Linzer cookies originated from a recipe called Linzer Torte from Austria in Europe.
Linzer cookies are made of flour, salt, butter, ground almonds, and sugar and filled with fruit preserves.
They do not contain any leveners like baking powder or baking soda.
Linzer cookies (in German: Linzer Augen, meaning “Linzer eyes.”
Yes, they do!
Where can I buy pepperidge farm Linzer cookies?
You can purchase them (Amazon Affiliate link #CommissionEarned), Here.
Can I freeze Linzer cookie dough?
Yes, you can, just remember it needs time to defrost before rolling out to use.
Viennese Cookie Dough for Linzer Cookies
Check out our favorite Bakery Style Chocolate Chip Cookies recipe.
Check out our latest web stories below:
If you make this recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Nutella Linzer Cookies (Chocolate Hazelnut Linzer Cookies) is popular to make around the winter holidays and can easily be customized to any occasion and flavor with different jams, jellies, chocolate, nut butter, or curd fillings. It has crisp, Viennese cookie dough (with almond flour/meal) and they can be dusted with confectioner’s sugar or left plain.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
Sabrina says
My family loves Nutella so I'm always looking for new simple delicious recipes and this one did not disappoint! It was easy to make and was a huge hit. Thanks for this, its a keeper!
Sara Maniez says
Thank you for sharing! I am glad that you liked it!