Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Pete Braun says
I always make sure to have peanut butter, jelly and bread available. Within the past few years, however, I’ve taken a liking to adding honey and banana slices to my peanut butter and jelly sandwiches, and they are delicious! After a long endurance workout on my Rollerblade Macroblade 110 3WD inline skates, this is my go-to recovery meal and it really hits the spot.
I’m even eating one right now. Two layers of Jif Natural Creamy Peanut Butter holding a layer of Aunt Sue’s Raw and Unfiltered Wildflower Honey, a sliced Chiquita banana and Smucker’s Natural Squeeze Concord Grape Jelly, all brought together between two slices of Private Selection Wide-Pan 100% Whole Wheat Bread. *takes a bite* Mmm mmm, great sandwich!