Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
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Estimated reading time: 3 minutes
Peanut Butter and Jelly Sandwich (also called, "PB&J") is an all-American, sweet, and savory sandwich recipe with peanut butter and jam or jelly, perfect for a quick bite and loved by children and adults alike. (vegetarian, full tutorial video)
Hi Everyone, I hope you are doing well. I am on a mission to record all the seemingly mundane snacks and recipes that I make for my kids.
I think of it as recording it for my kids for when they get older and want to learn how I make something perhaps when they go to college or have kids of their own.
Often this type of food is really basic stuff but it's what my habit-loving kids like most right now.
I also know that many viewers of this blog love Peanut Butter and Jelly as a flavor in general and I have made several recipes in the past with that theme.
I even made a recipe page for Peanut Butter and Jelly recipes which I linked to below.
Peanut Butter and Jelly Sandwiches are a classic, All-American, sweet and savory sandwich with bread. It has peanut butter, either creamy or chunky in it.
Traditionally, a PB&J will have grape jelly in it but you can have your favorite flavor in it. We also love strawberry, mixed berry, or raspberry in a PB&J as well.
We have a recipe for Homemade Peanut Butter on the blog if you want to make your own!
I just joined a new app called Jumprope and it makes it really easy to make and share existing and new videos in a step-by-step format to teach people how to make a recipe by breaking it down into easy to follow steps with images and/or video.
Anyone can join Jumprope and start watching or creating videos. I will be creating more recipe videos for the app and I hope you want to follow me there!
If you make this Peanut Butter and Jelly Sandwich recipe and like it, please rate the recipe in the recipe card below and let me know in the comments at the end of the post.
How would you customize your Peanut Butter and Jelly Sandwich?
Thank you for reading and following along!
Peanut Butter and Jelly Sandwich (also called, “PB&J”) is an all-American, sweet, and savory sandwich recipe with peanut butter and jam or jelly, perfect for a quick bite and loved by children and adults alike.
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Please note that the Calculated Nutrition is an estimate at best.
[…] Peanut Butter and Jam Sandwiches: Who doesn’t love an excellent old fashioned peanut butter and jam sandwich?! It quickly takes you back to your childhood with every bite! It’s a simple sandwich that’s perfect for kids and adults alike! […]
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Pete Braun says
I always make sure to have peanut butter, jelly and bread available. Within the past few years, however, I’ve taken a liking to adding honey and banana slices to my peanut butter and jelly sandwiches, and they are delicious! After a long endurance workout on my Rollerblade Macroblade 110 3WD inline skates, this is my go-to recovery meal and it really hits the spot.
I’m even eating one right now. Two layers of Jif Natural Creamy Peanut Butter holding a layer of Aunt Sue’s Raw and Unfiltered Wildflower Honey, a sliced Chiquita banana and Smucker’s Natural Squeeze Concord Grape Jelly, all brought together between two slices of Private Selection Wide-Pan 100% Whole Wheat Bread. *takes a bite* Mmm mmm, great sandwich!