Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Grilled Beets recipe is easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.
Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
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Estimated reading time: 3 minutes
Peanut Butter and Jelly Sandwich (also called, "PB&J") is an all-American, sweet, and savory sandwich recipe with peanut butter and jam or jelly, perfect for a quick bite and loved by children and adults alike. (vegetarian, full tutorial video)
Hi Everyone, I hope you are doing well. I am on a mission to record all the seemingly mundane snacks and recipes that I make for my kids.
I think of it as recording it for my kids for when they get older and want to learn how I make something perhaps when they go to college or have kids of their own.
Often this type of food is really basic stuff but it's what my habit-loving kids like most right now.
I also know that many viewers of this blog love Peanut Butter and Jelly as a flavor in general and I have made several recipes in the past with that theme.
I even made a recipe page for Peanut Butter and Jelly recipes which I linked to below.
Peanut Butter and Jelly Sandwiches are a classic, All-American, sweet and savory sandwich with bread. It has peanut butter, either creamy or chunky in it.
Traditionally, a PB&J will have grape jelly in it but you can have your favorite flavor in it. We also love strawberry, mixed berry, or raspberry in a PB&J as well.
We have a recipe for Homemade Peanut Butter on the blog if you want to make your own!
I just joined a new app called Jumprope and it makes it really easy to make and share existing and new videos in a step-by-step format to teach people how to make a recipe by breaking it down into easy to follow steps with images and/or video.
Anyone can join Jumprope and start watching or creating videos. I will be creating more recipe videos for the app and I hope you want to follow me there!
If you make this Peanut Butter and Jelly Sandwich recipe and like it, please rate the recipe in the recipe card below and let me know in the comments at the end of the post.
How would you customize your Peanut Butter and Jelly Sandwich?
Thank you for reading and following along!
Peanut Butter and Jelly Sandwich (also called, “PB&J”) is an all-American, sweet, and savory sandwich recipe with peanut butter and jam or jelly, perfect for a quick bite and loved by children and adults alike.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best.
[…] Peanut Butter and Jam Sandwiches: Who doesn’t love an excellent old fashioned peanut butter and jam sandwich?! It quickly takes you back to your childhood with every bite! It’s a simple sandwich that’s perfect for kids and adults alike! […]
Pete Braun says
I always make sure to have peanut butter, jelly and bread available. Within the past few years, however, I’ve taken a liking to adding honey and banana slices to my peanut butter and jelly sandwiches, and they are delicious! After a long endurance workout on my Rollerblade Macroblade 110 3WD inline skates, this is my go-to recovery meal and it really hits the spot.
I’m even eating one right now. Two layers of Jif Natural Creamy Peanut Butter holding a layer of Aunt Sue’s Raw and Unfiltered Wildflower Honey, a sliced Chiquita banana and Smucker’s Natural Squeeze Concord Grape Jelly, all brought together between two slices of Private Selection Wide-Pan 100% Whole Wheat Bread. *takes a bite* Mmm mmm, great sandwich!