This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Sara says
If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo
Maureen Medeiros says
How much olive oil to roast the squash with please,?
Sara Maniez says
Hello Maureen, thank you for your question, you could probably get away with 2 tablespoons, just make sure it's evenly covering the butternut squash. I hope you like the recipe and have a wonderful weekend!
Brian says
Wife is meat-centered. Protein accompaniment suggestions? Pork Chops, turkey?
Sara Maniez says
Hi Brian, thank you for your question and it's a good one. Roasted butternut squash soup pairs really well with different meat options:
-Grilled Chicken: Its mild taste complements the soup's sweetness.
-Sautéed Shrimp: Offers a seafood twist that contrasts with the creamy soup.
-Sliced Sausage: Whether it's Italian sausage or chorizo, the savory flavors add depth to the soup.
-Roasted Turkey: Shredded or diced turkey, especially leftovers from a holiday meal, can provide a hearty addition to the soup. Hope that helps!
BRIAN L GOLDBECK says
Many thanks. Good suggestions all. Going with the grilled chicken.