This Skillet Oven Roasted Butternut Squash is sliced thin, seasoned with herbs like thyme and sage, and then baked in the oven. Enjoy this easy, tasty, and beautiful way to enjoy butternut squash! (vegan, gluten-free)
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Skillet Oven Roasted Butternut Squash
Hi Everyone, I love butternut squash and it can be prepared in so many ways.
This Skillet Oven Roasted Butternut Squash makes use of a mandolin slicer, cutting the butternut squash into 1/4 inch slices.
You can certainly use a sharp chef’s knife to slice the butternut squash into slices.
If you use a mandolin slicer, watch your fingers. I usually slice most of the squash with the mandolin slicer and in the last part, I will use the knife.
I used dried sage leaves and thyme that I grew from my garden this year.
You can use fresh herbs as well.
This Skillet Oven Roasted Butternut Squash recipe is one of my “garden-inspired” recipes.
Ingredients
- butternut squash
- olive oil (can substitute same amount butter if you prefer)
- Thyme
- Sage
- Kosher salt
- fresh ground black pepper
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Kitchen Tools
- chef’s knife
- spoon for scooping seeds
- vegetable slicer
- mandolin slicer – This is the one that I have:
- large cast iron skillet
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I know you will love this Skillet Oven Roasted Butternut Squash!
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Skillet Oven Roasted Butternut Squash
This Skillet Oven Roasted Butternut Squash is sliced thin, seasoned with herbs like thyme and sage, and then baked in the oven. Enjoy this easy, tasty, and beautiful way to enjoy butternut squash! (vegan, gluten-free)
Ingredients
- 1 butternut squash, peeled, seed removed, sliced into thin 1/4 inch slices
- 2 tbsps regular olive oil
- 4 leaves dried sage , you can also use fresh, you can substitute the same amount bay leaves
- 2 sprigs dried thyme leaves, you can also use fresh
- 1/2-1 tsp Kosher salt
- 1/4 tsp fresh ground black pepper
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, mix olive oil, herbs, salt, and pepper with the sliced butternut squash until evenly coated.
- Arrange the slices in a large cast-iron skillet and bake for 1 hour or until tender and lightly browned on top. Serve in the skillet (careful, the skillet is hot, use oven mitts) and enjoy!
Recommended Products
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Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear -
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
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OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
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Lodge 12 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder.
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Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 57Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 196mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.
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If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo