This Skillet Oven Roasted Butternut Squash is sliced thin, seasoned with herbs like thyme and sage, and then baked in the oven. Enjoy this easy, tasty, and beautiful way to enjoy butternut squash! (vegan, gluten-free)

Estimated reading time: 3 minutes

Skillet Oven Roasted Butternut Squash
- Ingredients
- Kitchen Tools

Skillet Oven Roasted Butternut Squash

Hi Everyone, I love butternut squash and it can be prepared in so many ways.

This Skillet Oven Roasted Butternut Squash makes use of a mandolin slicer, cutting the butternut squash into 1/4 inch slices.

You can certainly use a sharp chef’s knife to slice the butternut squash into slices.

If you use a mandolin slicer, watch your fingers. I usually slice most of the squash with the mandolin slicer and in the last part, I will use the knife.

I used dried sage leaves and thyme that I grew from my garden this year.

You can use fresh herbs as well.

This Skillet Oven Roasted Butternut Squash recipe is one of my “garden-inspired” recipes.

Ingredients

butternut squash
olive oil (can substitute same amount butter if you prefer)
Thyme
Sage
Kosher salt
fresh ground black pepper

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Kitchen Tools

chef’s knife
spoon for scooping seeds
vegetable slicer
mandolin slicer – This is the one that I have:

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large cast iron skillet

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Skillet Oven Roasted Butternut Squash

Name: Skillet Oven Roasted Butternut Squash
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 butternut squash, peeled, seed removed, sliced into thin 1/4 inch slices; 2 tbsps regular olive oil; 4 leaves dried sage , you can also use fresh, you can substitute the same amount bay leaves; 2 sprigs dried thyme leaves, you can also use fresh; 1/2-1 tsp Kosher salt; 1/4 tsp fresh ground black pepper

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

This Skillet Oven Roasted Butternut Squash is sliced thin, seasoned with herbs like thyme and sage, and then baked in the oven. Enjoy this easy, tasty, and beautiful way to enjoy butternut squash! (vegan, gluten-free)

Ingredients

1 butternut squash, peeled, seed removed, sliced into thin 1/4 inch slices
2 tbsps regular olive oil
4 leaves dried sage , you can also use fresh, you can substitute the same amount bay leaves
2 sprigs dried thyme leaves, you can also use fresh
1/2-1 tsp Kosher salt
1/4 tsp fresh ground black pepper

Instructions

Preheat oven to 350 degrees F.
In a large mixing bowl, mix olive oil, herbs, salt, and pepper with the sliced butternut squash until evenly coated.
Arrange the slices in a large cast-iron skillet and bake for 1 hour or until tender and lightly browned on top. Serve in the skillet (careful, the skillet is hot, use oven mitts) and enjoy!

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 57Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 196mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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Skillet Oven Roasted Butternut Squash

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