Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
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This Skillet Oven Roasted Butternut Squash is sliced thin, seasoned with herbs like thyme and sage, and then baked in the oven. Enjoy this easy, tasty, and beautiful way to enjoy butternut squash! (vegan, gluten-free)
Estimated reading time: 3 minutes
Hi Everyone, I love butternut squash and it can be prepared in so many ways.
This Skillet Oven Roasted Butternut Squash makes use of a mandolin slicer, cutting the butternut squash into ¼ inch slices.
You can certainly use a sharp chef's knife to slice the butternut squash into slices.
If you use a mandolin slicer, watch your fingers. I usually slice most of the squash with the mandolin slicer and in the last part, I will use the knife.
I used dried sage leaves and thyme that I grew from my garden this year.
You can use fresh herbs as well.
This Skillet Oven Roasted Butternut Squash recipe is one of my "garden-inspired" recipes.
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I know you will love this Skillet Oven Roasted Butternut Squash!
This Skillet Oven Roasted Butternut Squash is sliced thin, seasoned with herbs like thyme and sage, and then baked in the oven. Enjoy this easy, tasty, and beautiful way to enjoy butternut squash! (vegan, gluten-free)
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Please note that the Calculated Nutrition is an estimate at best.
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Sara says
If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo