This Skillet Oven Roasted Butternut Squash is sliced thin, seasoned with herbs like thyme and sage, and then baked in the oven. Enjoy this easy, tasty, and beautiful way to enjoy butternut squash! (vegan, gluten-free)

Estimated reading time: 3 minutes

Skillet Oven Roasted Butternut Squash

Hi Everyone, I love butternut squash and it can be prepared in so many ways.

This Skillet Oven Roasted Butternut Squash makes use of a mandolin slicer, cutting the butternut squash into ¼ inch slices.

You can certainly use a sharp chef's knife to slice the butternut squash into slices.

If you use a mandolin slicer, watch your fingers. I usually slice most of the squash with the mandolin slicer and in the last part, I will use the knife.

I used dried sage leaves and thyme that I grew from my garden this year.

You can use fresh herbs as well.

This Skillet Oven Roasted Butternut Squash recipe is one of my "garden-inspired" recipes.

Ingredients

• butternut squash
• olive oil (can substitute same amount butter if you prefer)
• Thyme
• Sage
• Kosher salt
• fresh ground black pepper

This post may contain affiliate links which won't change your price but will share some commission.

Kitchen Tools

• chef's knife
• spoon for scooping seeds
• vegetable slicer
• mandolin slicer - This is the one that I have:

• large cast iron skillet

Web Story

I know you will love this Skillet Oven Roasted Butternut Squash!

Our Other Recipes and Posts

• Caprese Pizza
• Fish Tacos
• Air Fryer Beet Chips
• How to Make Kale Chips
• Vegetarian Mac n Cheese
• Thanksgiving Sides Recipes Collection
• Roasted Butternut Squash Soup
• Steamed Broccoli Rabe Rapini
• Maple Roasted Butternut Squash
• Air Fryer French Fries
• Thanksgiving Sides Recipes Collection
• Rustic Oven Roasted Mini Pumpkin Squash

Latest Posts

• Memorial Day Recipes
• Iced Cashew Milk Latte
• Mother's Day Recipes
• Breakfast and Brunch Recipes Collection
• Blueberry Syrup

Continue to Content

Skillet Oven Roasted Butternut Squash

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

This Skillet Oven Roasted Butternut Squash is sliced thin, seasoned with herbs like thyme and sage, and then baked in the oven. Enjoy this easy, tasty, and beautiful way to enjoy butternut squash! (vegan, gluten-free)

Print

Ingredients

• 1 butternut squash, peeled, seed removed, sliced into thin ¼ inch slices
• 2 tbsps regular olive oil
• 4 leaves dried sage , you can also use fresh, you can substitute the same amount bay leaves
• 2 sprigs dried thyme leaves, you can also use fresh
• ½-1 teaspoon Kosher salt
• ¼ teaspoon fresh ground black pepper

Instructions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, mix olive oil, herbs, salt, and pepper with the sliced butternut squash until evenly coated.
3. Arrange the slices in a large cast-iron skillet and bake for 1 hour or until tender and lightly browned on top. Serve in the skillet (careful, the skillet is hot, use oven mitts) and enjoy! 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
• 
  Lodge 12 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder.
• 
  Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 57Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 196mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

Follow me

Latest posts by Sara Maniez (see all)

• Memorial Day Recipes - May 23, 2025
• Iced Cashew Milk Latte - May 13, 2025
• Mother's Day Recipes - May 9, 2025