It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Sriracha Mayonnaise
Sriracha Mayonnaise is a spicy, slightly sweet, and yet - savory too - sauce that is perfect to put on burgers, sandwiches, and main dishes. It goes delightfully with fresh flavors, pan-Asian dishes - you name it!
Estimated reading time: 5 minutes
Table of contents
Sriracha Mayonnaise
Hi Everyone, one of my all-time favorite sauces for sandwiches/burgers or to go on salads or other Asian-inspired dishes is this Sriracha Mayonnaise!
I love it because it's so EASY to make with only 2 required ingredients being Sriracha sauce and regular mayonnaise (optionally, you could add a splash of soy sauce too).
What Kind of Mayonnaise do you use for this Sriracha Mayonnaise?
I use regular Hellman's or a generic mayonnaise OR a vegan mayonnaise brand, if I am adhering to a certain diet lifestyle.
How do you serve this Sriracha Mayonnaise?
I would either smear it on a sandwich or a burger or you can use a sauce bottle and drizzle it over a salad or eggs or tuna salad.
It goes well with red meat, chicken or fish.
It is delicious with garden fresh, chopped herbs sprinkled on top.
I love dipping fresh veggies or crudites in this Sriracha Mayonnaise too!
How do you like to use Sriracha?
Let me know in the comments below.
I photographed this about a year ago and then recently photographed it again and realized that it still wasn't on the blog - so it's finally up on the blog!
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If you try this Sriracha Mayonnaise recipe and like it, please give it a recipe rating in the recipe card below and let us know in the comments below.
Thank you for reading and following along!
Sriracha Mayonnaise
Yield:
½ cup
Prep Time:
1 minute
Cook Time:
1 minute
Total Time:
2 minutes
Sriracha Mayonnaise is a spicy, slightly sweet, yet – savory too – sauce that is perfect to put on burgers, sandwiches, main dishes. It goes delightfully with fresh flavors, pan-Asian dishes – you name it!
Ingredients
- ½ cup regular mayonnaise (or substitute the same amount vegan mayonnaise)
- 1-2 tablespoons sriracha sauce, or amount to taste
- 1 teaspoon low sodium soy sauce, optional
Instructions
- In a small-medium bowl, add mayonnaise, Sriracha sauce and optional soy sauce, stir until completely combined. Serve and enjoy!
Notes
- Storage: Store in an air-tight container in the refrigerator.
Recommended Products
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OXO Good Grips Wooden Spoon Set, 3-Piece -
AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece
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Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear
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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
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Pyrex Smart Essentials 8-Piece Mixing Bowl Set
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Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 197Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 12mgSodium: 425mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best.
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
Latest posts by Sara Maniez (see all)
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