Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
Any Season April August dairy free December Fall February Food Gluten-Free Holidays January July June March May New Year's November October Paleo Recipes Recipes by Diet Lifestyle Recipes By Month Recipes By Season Savory September Spring Summer Vegan Vegetarian Recipes Veggies and Sides Winter
Lisa Wagner says
I made the almond butter rice treats exactly as written. The marshmallow mixture was so stiff I could barely stir in three fourths of the rice krispies required, making for a very dense & chewy bar. What happened & how do I avoid that in the future?
Sara Maniez says
Hello Lisa, I asked Carly, who wrote this guest post and she said, "The only thing I can think of is that the mixture didn't completely melt. Also, this is a stiffer bar than your normal Rice Krispie due to the almond butter. If you are looking for a less dense bar you can put in half the amount of almond butter or save it for a drizzle on top." Hope that sheds some light on it! Thanks for asking your question!