This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Carolyn West says
I think I need to make this over the weekend. My family is begging me. #client
Beth Davidson says
I want to eat this, like, right now. Too bad my husband doesn't like bananas, he's going to be very bummed when I have brunch and he doesn't! Lol
Sara says
Hello Beth! I am sending you a "virtual slice" right now! Thank you! Best, Sara