Estimated reading time: 6 minutes
These Dragon Fruit Rice Krispies Treats are a fruity and fresh take on a classic rice cereal treat bars recipe. They have Dragon fruit powder (Pitaya) added in the marshmallow and optionally, sprinkled on top. Try making these all-naturally bright pink treats for a snack or dessert! (makes 9-12 servings)
Table of contents
Dragon Fruit Rice Krispies Treats
Hi Everyone, these Dragon Fruit Rice Krispies Treats are a festive, colorful take on a classic, rice krispies recipe.
It uses Dragon fruit powder (Pitaya) and you can adjust how much you want to add; the more you add, the darker pink it gets.
Please know that the more you add, it will absorb moisture, so you will want to increase the amount of marshmallows that you use, if you want them to be chewy.
What are the Health Benefits of Dragon Fruit Powder (Pitaya)?
Dragon Fruit powder is said to have the following health benefits and help with the following:
- reduces inflammation
- It is high in antioxodants and Vitamin C
- Has essential fatty acids like Omega 3 and 6
- helps improve the gut microbiome and gut health
- helps boost iron levels
Ingredients
Here are the ingredients for this recipe:
- 3 tablespoons salted butter, You can substitute the same amount of unsalted butter if you don’t have salted butter
- 4-6 cups mini marshmallows, you can substitute 1 package (10 ounce or 40 marshmallows) of jet-puffed marshmallows, use fresh marshmallows for best results, 1 (7 ounces) jar of marshmallow creme can be substituted – use 4 cups marshmallows for “crisp” treats and add 1-2 cups marshmallows more for more chewy treats
- 6 cups Puffed rice cereal (like Rice Krispies brand cereal)
- 1 teaspoon Dragon fruit powder
Topping
- 1-2 teaspoons Dragon fruit powder
- edible violets or other edible flowers, optional
Kitchen Tools
Here are the kitchen tools for this recipe:
- large pot
- 9x9x2 or 8x8x2-inch pan
- wax or parchment paper to line the pan
- clothespins or binder clips to hold the wax paper in place
- measuring spoons and cups
- large wooden spoon and baking spatula
- regular spatula
- butter knife
- chef’s knife, for cutting into squares
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Thank you for reading and following along!
Dragon Fruit Rice Krispies Treats
These Dragon Fruit Rice Krispies Treats are a fruity and fresh take on a classic rice cereal treat bars recipe. They have Dragon fruit powder added in the marshmallow and optionally, sprinkled on top. Try making these all-naturally bright pink treats for a snack or dessert! (makes 9-12 servings)
Ingredients
- 3 tablespoons salted butter, You can substitute the same amount of unsalted butter if you don’t have salted butter
- 4-6 cups mini marshmallows, you can substitute 1 package (10 ounce or 40 marshmallows) of jet-puffed marshmallows, use fresh marshmallows for best results, 1 (7 ounces) jar of marshmallow creme can be substituted – use 4 cups marshmallows for “crisp” treats and add 1-2 cups marshmallows more for more chewy treats
- 6 cups puffed rice cereal (like Rice Krispies brand cereal)
- 1-2 teaspoons Dragon fruit powder
Topping
- 1-2 teaspoons Dragon fruit powder
- edible violets or other edible flowers, optional
Instructions
- Prep the pan: Place wax or parchment paper in the 8x8x2 or 9x9x2 pan and clip the edges with binder clips or clothespins so it doesn't move.
- Make the rice cereal treats: In a large pot over the stove, on low heat, heat the butter until melted, add the marshmallows (add 1-2 cups extra for chewier bars) and stir slowly until melted, add 1-2 teaspoons Dragon fruit powder depending on how dark you want them, make sure it's evenly mixed and then add the rice cereal and mix until combined. Spread them in the prepped pan making sure not to press down too hard so that they don't compact. Sprinkle more Dragon Fruit powder over the pan using a sifter. Allow them to cool before slicing them into squares. When they are cool, cut them into 12 squares (or you can do a different size if you prefer). Optionally, add edible flowers, if you wish.
Notes
Recommended Products
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Dragon Fruit Powder for Baking & Drink (4oz) - Kate Naturals. Vegan, Gluten Free Dried Dragon Fruit Pink Pitaya Powder for Dragon Fruit Syrup. Dragonfruit Pitaya Powder for Smoothie & Food Coloring
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Norpro 3-Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire Agitator
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If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2)
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Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
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Pyrex Smart Essentials 8-Piece Mixing Bowl Set
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OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
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Homestia Stainless Steel Measuring Cups and Spoons Set of 8 Pcs Baking Cooking Utensils with Measurement for Dry and Liquid Ingredients, Black
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Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 660Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 208mgCarbohydrates: 150gFiber: 1gSugar: 97gProtein: 4g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 4/26/2022
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