Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
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When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Estimated reading time: 5 minutes
Egg-in-a-Hole toast is a piece of toast with a shape cut out of it with a cookie cutter and then an egg is fried in it in a cast-iron skillet with butter. You can use a fun shape depending on the occasion or what you want!
Hi Everyone, Egg-in-Hole toast is a basic breakfast that can be made with fun shapes using different cookie cutters.
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Egg-in-a-Hole toast is a piece of toast with a shape cut out of it with a cookie cutter and then an egg is fried in it in a cast-iron skillet with butter. You can use a fun shape depending on the occasion or what you want!
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
(This recipe was originally photographed on 1/2/2020 and published 1/23/2022)
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Mammao says
My mother was making these since a was a little girl. I'm 84. I made them for my kids, and they make them for their kids.