Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 9 minutes
Marshmallow Fluff (Fluff, Homemade Marshmallow Creme) - Create your own velvety, homemade Marshmallow Fluff with this foolproof recipe. Delight in the sweet and airy perfection of this fluffy confection as you master the art of combining sugar, egg whites, and a touch of vanilla. Whether you're spreading it on a sandwich, swirling it into desserts, or enjoying it straight from the spoon, this Marshmallow Fluff is a delightful treat that will elevate your culinary creations to new heights. With a few simple steps and minimal ingredients, you'll never need to buy store-bought marshmallow fluff again.
Marshmallow Fluff, also known simply as "fluff," is a sweet, spreadable confection with a marshmallow-like texture. It was invented by Archibald Query, a resident of Somerville, Massachusetts, in the United States. Query first developed the formula for marshmallow fluff in the early 20th century.
The exact date of its invention is a matter of some debate, but it is generally believed to have been created in the 1910s. Archibald Query was a confectioner, and he initially sold his creation door-to-door in Somerville. However, Query's marshmallow fluff was quite different from the modern version, as it was denser and needed to be melted before consumption.
In 1917, Query sold his recipe to two men, H. Allen Durkee and Fred L. Mower, who founded the Durkee-Mower Company. They made some adjustments to the formula and began mass-producing the product as "Toot Sweet Marshmallow Fluff." Over time, the product became lighter and more fluffy in texture, which is the characteristic texture of marshmallow fluff we know today.
Marshmallow Fluff gained popularity as a sandwich spread and ingredient in various recipes. It became an iconic American treat, known for its use in classic recipes like the Fluffernutter sandwich and Rice Krispie treats.
To this day, Marshmallow Fluff remains a beloved and nostalgic ingredient in American cuisine, and the Durkee-Mower Company (now owned by Durkee-Mower, Inc.) continues to produce and sell it.
This recipe is a homemade version of Marshmallow Fluff that can be made in the comfort of your own home.
Yes, Marshmallow Fluff is often considered a retro or nostalgic food. It has a long history and has been a part of American culinary culture for many decades. Some people associate it with the mid-20th century, and it was particularly popular in the mid-1900s. Its simplicity and sweet, fluffy texture make it a classic comfort food that many people remember from their childhood.
Marshmallow Fluff is commonly used in recipes that evoke a sense of nostalgia, such as Fluffernutter sandwiches, Rice Krispie treats, and old-fashioned desserts. While it's still available and enjoyed today, it often brings back memories of simpler times and traditional American comfort food. As a result, it is often regarded as a retro or vintage food product.
Marshmallow fluff is a versatile ingredient that can be used in a variety of ways and recipes. Here are some ideas:
These are just a few ideas to get you started, but the possibilities are nearly endless when it comes to using marshmallow fluff in your recipes and creations. Enjoy experimenting and adding a touch of sweetness and fluffiness to your favorite dishes.
The number of servings you'll get from this homemade marshmallow fluff recipe can vary depending on how you use it. Typically, this recipe yields approximately 2 to 2.5 cups of marshmallow fluff.
The number of servings will depend on how generously you use it in your recipes. For example, if you're making fluffernutter sandwiches (a classic combination of peanut butter and marshmallow fluff), you might get around 4 to 8 sandwiches, depending on how much fluff you use. If you're using it as a topping for a dessert, it could serve more or less, depending on your portion sizes.
So, the number of servings is flexible and depends on your specific use and portion preferences.
The prep time for this homemade marshmallow fluff recipe is approximately 15 to 20 minutes. This includes the time it takes to gather your ingredients, set up your equipment, and follow the steps to make the fluff. Keep in mind that the total time may vary depending on your cooking skills and experience with making marshmallow fluff. However, it's a relatively quick and straightforward recipe to prepare.
The cooking time for this homemade marshmallow fluff recipe is primarily the time it takes to heat the sugar syrup in the double boiler setup. You'll need to heat the sugar syrup until it reaches 240°F (115°C) on a candy thermometer, which is the soft-ball stage. This process typically takes about 5-7 minutes.
So, the cooking time for this recipe is approximately 5-7 minutes. Keep in mind that the majority of the time is spent monitoring and heating the sugar syrup, while the other steps, such as whipping the egg whites and mixing, don't involve additional cooking time.
*The full, printable recipe is at the bottom of the post
The homemade marshmallow fluff recipe is not suitable for specific diets or diet lifestyles that prioritize health-conscious or restrictive dietary choices. This recipe contains sugar and corn syrup, which are high in refined sugars and may not align with the following diets or diet lifestyles:
It's important to be mindful of your dietary requirements and restrictions when considering this recipe, as it is a sweet treat that primarily consists of sugar and may not be suitable for individuals with specific dietary needs or preferences.
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Now you have a batch of homemade marshmallow fluff ready to use in your favorite recipes. Enjoy it in sandwiches, as a dip, or in various desserts!
Create your own velvety, homemade Marshmallow Fluff with this foolproof recipe. Delight in the sweet and airy perfection of this fluffy confection as you master the art of combining sugar, egg whites, and a touch of vanilla. Whether you're spreading it on a sandwich, swirling it into desserts, or enjoying it straight from the spoon, this Marshmallow Fluff is a delightful treat that will elevate your culinary creations to new heights. With a few simple steps and minimal ingredients, you'll never need to buy store-bought marshmallow fluff again.
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
The following recipe is provided for informational purposes only. Please be aware of potential risks and considerations when making and consuming homemade marshmallow fluff:
By using this recipe, you acknowledge and accept responsibility for any risks associated with its preparation and consumption. Please consider individual dietary needs and preferences, and prioritize safety when handling hot ingredients and equipment.
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