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These Coconut Chocolate Chip Cookies are soft, chocolate-y, and have delicious coconut flakes throughout. A sweet and Summer-y spin on the classic Chocolate Chip Cookie. This cookie recipe is made with LouAna Coconut Oil. (makes about 38 cookies)
These Coconut Chocolate Chip Cookies are soft, chocolate-y, and have delicious coconut flakes throughout. A sweet and Summer-y spin on the classic Chocolate Chip Cookie. This cookie recipe is made with LouAna Coconut Oil. (makes about 38 cookies)
Line 2 sheets with parchment paper or you can use a silicone baking mat. I liked how these cookies came out with a silicone baking mat (baked for 9 minutes)
In a small-medium mixing bowl, stir together flour, baking soda, and salt. Set aside.
In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together coconut oil, both sugars, and vanilla extract.
Add one egg at a time into the sugar mixture, beating well after adding each.
Add in flour gradually, 1/4 cup at a time.
Add in chocolate morsels and unsweetened coconut flakes and combine those using a wooden spoon or similar tool.
Using a medium cookie scoop or rounded tablespoon, drop cookie dough onto prepared baking sheets. You can put the remaining dough in the refrigerator while the cookies are baking.
Bake 9-11 minutes or until the edges are golden brown.
Allow to cool on sheets for about 2 minutes and then transfer to wire racks to finish cooling. Enjoy!
Notes
You can always add more coconut flakes on top before they go into the oven, if you want the coconut to really stand out.
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Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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