This Homemade Mashed Potatoes recipe uses a 5-pound bag of white potatoes, milk, butter salt and pepper.  With only 5-ingredients, they are so simple to make and a classic, savory, side dish to a holiday dinner or any meal.

Red Potato Salad with Dill has crisp celery, onion, Dijon mustard and eggs, giving it a satisfying crunch and flavor.  This classic and cool Summer salad feeds a crowd, making it perfect for BBQs, potlucks or a recipe to last during the week.

These Roasted Rosemary Potatoes are a savory, aromatic and delicious side dish to go with your meal or have them over a fresh salad. (vegan option)

These Creamy Traditional Mashed Potatoes are rich, smooth and delicious topped with butter and optional gravy. They make a terrific holiday side dish or for whenever you crave a solid mashed potatoes recipe!

Perfect Sage Thyme Butter Whipped Potatoes are savory, full of flavor and a favorite on the Holiday table. Enjoy these creamy, butter-infused, whipped Yukon Gold potatoes at your meal! Keep them warm in a slow cooker for easy serving.

Funeral Potatoes are a cheesy funeral potatoes casserole recipe that feeds all your cravings. Perfect for any nights dinner, special occasions and any gathering with hungry stomachs 🙂

Crisp Rosemary Thyme Potato Cheese Stacks are a rich, savory, herb-y side that can be made easily in a muffin tin. Great for changing up your potatoes a meal time or for bringing to a holiday or potluck gathering. Carb-tas-tic! (makes 12 potato stacks)

This simple Potato Pancake recipe is gluten-free with only 4 ingredients – red potatoes, onions, eggs and salt.  It makes a large batch, using a 5-lb bag of potatoes which is great for feeding a crowd.  Be sure to check out the other #FoodieMamas breakfast and brunch potato recipes below!