It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This post may contain affiliate links. Please read my disclosure policy
Slow Cooker Crock-Pot Butter Corn
Estimated reading time: 4 minutes
Slow Cooker Crock-Pot Butter Corn is the easiest side dish you could have for Thanksgiving, Christmas, Holiday gatherings, or any dinner. All you need is frozen corn, unsalted butter, salt, pepper, and any optional seasonings. This side dish is also a kid-friendly favorite recipe! (gluten-free, vegetarian, vegan option)
Slow Cooker Crock-Pot Butter Corn
Hi Everyone, As a mom of 2 kids under 6, I strongly appreciate recipes that are so stupidly simple.
This recipe will not win awards for super creative but let me tell you, if it's between your picky eater, eating dinner, or not eating dinner at all - it's worth its weight in gold!
Moms out there, you feel me?
Kids aside, there's merit to having a very simple and simply seasoned dish (a simple alternative to a creamed corn-style dish) when you have a spread of elaborate dishes like you would at say Thanksgiving, Friendsgiving, Christmas, etc.
It's refreshing!
Ingredients
Here are the ingredients for this Slow Cooker Crock-Pot Butter Corn:
- 3 lbs frozen white sweet corn (or your favorite variety)
- 2-4 cups of water
- ½ cup (1 stick) unsalted butter *to make this recipe vegan, use the same amount of coconut oil
- 1 teaspoon Kosher salt, amount to taste
- ¼ teaspoon fresh ground pepper medley, amount to taste
- 1 teaspoon seasoning mix of choice, amount to taste *I have used "Badia Complete Season" seasoning with success
Kitchen Tools
Here are some helpful kitchen tools for this Slow Cooker Crock-Pot Butter Corn recipe:
- large slow cooker/Crock-Pot
- 2-cup wet measure
- measuring spoons and cups
- wooden spoon/serving spoon
Web Story
Our Other Recipes and Posts
If you like this Slow Cooker Crock-Pot Butter Corn recipe, check out our other related recipes and posts:
- Boiled Butter Corn
- Homemade Gingerbread Syrup Recipe
- Creamy Mashed Potatoes
- Overnight Oats Recipes Collection
- Basil Recipes Collection
If you try this Slow Cooker Crock-Pot Butter Corn recipe and like it please rate it in the recipe card below and let us know in the comments at the end of the post, thank you for reading and following along!
Latest Posts
- Fall Soup Recipes
- Popular and Delicious Fall Seasonal Recipes
- Pumpkin Spice Bread
- October Recipes
- Blueberry Syrup
- If you like this Slow Cooker Crock Pot Butter Corn recipe, you might also enjoy our recipe for, Slow Cooker Crock Pot Butter Green Peas!
Slow Cooker Crock-Pot Butter Corn
Yield:
3 pounds
Prep Time:
10 minutes
Cook Time:
2 hours
Total Time:
2 hours 10 minutes
Slow Cooker Crock-Pot Butter Corn is the easiest side dish you could have for Thanksgiving, Christmas, Holiday gatherings, or any dinner. All you need is frozen corn, unsalted butter, salt, pepper, and any optional seasonings. This side dish is also a kid-friendly favorite recipe!
Ingredients
- 3 lbs frozen white sweet corn (or your favorite variety)
- ½ cup (1 stick) unsalted butter
- 1 teaspoon Kosher salt, amount to taste
- ¼ teaspoon fresh ground pepper medley, amount to taste
- 1 teaspoon seasoning mix of choice, amount to taste *I have used “Badia Complete Season” seasoning with success
- 2-4 cups water
Instructions
- In your slow cooker, put frozen corn, ½ cup unsalted butter, salt, pepper, optional seasoning, and 2-4 cups water. I usually add just 2 and keep stirring to combine but you may want more "sauce" in your dish. Adjust heat to high and cover.
- After 15-20 minutes, when the butter starts to melt, stir to combine the ingredients. Cover and continue cooking. Stir periodically.
- When all ingredients are completely defrosted, completely combined, and hot, it is ready to serve. Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
-
Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear -
Pyrex Smart Essentials 8-Piece Mixing Bowl Set
-
OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
-
KitchenAid Nylon Slotted Spoon, Black
-
Pyrex Prepware 2-Cup Glass Measuring Cup
-
OXO Good Grips Wooden Spoon Set, 3-Piece
-
Crock-Pot SCV700SS Stainless Steel 7-Quart Oval Manual Slow Cooker, 7 Quart
-
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
Nutrition Information:
Yield: 1 Serving Size: 10Amount Per Serving: Calories: 1375Total Fat: 25gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 15mgSodium: 6722mgCarbohydrates: 296gFiber: 37gSugar: 105gProtein: 46g
Please note that the Calculated Nutrition is an estimate at best.
- This recipe was originally published on 11/21/2019
- Updated and republished on 11/03/2020, 10/26/2022, 7/5/2023, 11/23/2023, 6/3/2024
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
Latest posts by Sara Maniez (see all)
- Fall Soup Recipes - October 4, 2025
- Pumpkin Spice Bread - October 2, 2025
- Blueberry Syrup - July 5, 2025
More Veggies and Sides
Reader Interactions
Comments
Leave a Reply
You must be logged in to post a comment.
Rita says
Approximate time it will take to totally defrost and be ready to serve hot??? I've never done it in a slow cooker before and want to try it today.
Sara Maniez says
Hi Rita, Thank you for your question, sorry I am just seeing this now; it should take between 1-2 hours it should be ready, definitely by 2, depending on your slow cooker. Make sure to stir it occasionally. Let us know how it works out!
Lisa says
This time info should definitely be in the original post!!!
Jen says
i'd like to cook this at home and bring the crockpot to a potluck party. Will the corn hold on warm setting in the crockpot for a couple of hours without turning mushy or???
Sara Maniez says
It should, just make sure to stir it and you may need to add more moisture (water) if it's getting dry. Make sure to keep the lid on to keep the heat and moisture in. Thank you for your question!
Marilyn Furlong says
Cook on high or low for 1-2 hours?
Sara Maniez says
It's high for 2 hours. Thank you for your question!
Angela Walton says
Hi, thank you for publishing this recipe. It is hard to find a regular corn recipe without adding cream to it. My concern is if it’s Weight Watchers friendly and I was quite shocked when I noticed the nutrition information. Are you sure the nutrition information is not for the entire recipe? Are the nutrition really per serving? So it’s 1375 cal per serving? Please advise thank you.
Sherri says
Can I use canned corn
Sara Maniez says
Yes! Thank you for your question!