Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
This post may contain affiliate links. Please read my disclosure policy
Estimated reading time: 4 minutes
Slow Cooker Crock-Pot Butter Corn is the easiest side dish you could have for Thanksgiving, Christmas, Holiday gatherings, or any dinner. All you need is frozen corn, unsalted butter, salt, pepper, and any optional seasonings. This side dish is also a kid-friendly favorite recipe! (gluten-free, vegetarian, vegan option)
Hi Everyone, As a mom of 2 kids under 6, I strongly appreciate recipes that are so stupidly simple.
This recipe will not win awards for super creative but let me tell you, if it's between your picky eater, eating dinner, or not eating dinner at all - it's worth its weight in gold!
Moms out there, you feel me?
Kids aside, there's merit to having a very simple and simply seasoned dish (a simple alternative to a creamed corn-style dish) when you have a spread of elaborate dishes like you would at say Thanksgiving, Friendsgiving, Christmas, etc.
It's refreshing!
Here are the ingredients for this Slow Cooker Crock-Pot Butter Corn:
Here are some helpful kitchen tools for this Slow Cooker Crock-Pot Butter Corn recipe:
If you like this Slow Cooker Crock-Pot Butter Corn recipe, check out our other related recipes and posts:
If you try this Slow Cooker Crock-Pot Butter Corn recipe and like it please rate it in the recipe card below and let us know in the comments at the end of the post, thank you for reading and following along!
Slow Cooker Crock-Pot Butter Corn is the easiest side dish you could have for Thanksgiving, Christmas, Holiday gatherings, or any dinner. All you need is frozen corn, unsalted butter, salt, pepper, and any optional seasonings. This side dish is also a kid-friendly favorite recipe!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best.
You must be logged in to post a comment.
Rita says
Approximate time it will take to totally defrost and be ready to serve hot??? I've never done it in a slow cooker before and want to try it today.
Sara Maniez says
Hi Rita, Thank you for your question, sorry I am just seeing this now; it should take between 1-2 hours it should be ready, definitely by 2, depending on your slow cooker. Make sure to stir it occasionally. Let us know how it works out!
Lisa says
This time info should definitely be in the original post!!!
Jen says
i'd like to cook this at home and bring the crockpot to a potluck party. Will the corn hold on warm setting in the crockpot for a couple of hours without turning mushy or???
Sara Maniez says
It should, just make sure to stir it and you may need to add more moisture (water) if it's getting dry. Make sure to keep the lid on to keep the heat and moisture in. Thank you for your question!
Marilyn Furlong says
Cook on high or low for 1-2 hours?
Sara Maniez says
It's high for 2 hours. Thank you for your question!
Angela Walton says
Hi, thank you for publishing this recipe. It is hard to find a regular corn recipe without adding cream to it. My concern is if it’s Weight Watchers friendly and I was quite shocked when I noticed the nutrition information. Are you sure the nutrition information is not for the entire recipe? Are the nutrition really per serving? So it’s 1375 cal per serving? Please advise thank you.
Sherri says
Can I use canned corn
Sara Maniez says
Yes! Thank you for your question!