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Slow Cooker Crock Pot Creamed Corn
Estimated reading time: 4 minutes
Indulge in a rich and velvety delight with our Slow Cooker Crock Pot Creamed Corn. Fresh corn kernels, cream cheese, and a medley of seasonings simmer together, creating a luscious side dish that's both comforting and irresistibly flavorful.
Table of contents
Slow Cooker Crock Pot Creamed Corn
What's the preparation time?
The prep time for Slow Cooker Crock Pot Creamed Corn is relatively minimal. It usually takes around 10 to 15 minutes to gather and prepare all the ingredients, including cutting the fresh herbs if you're using them for garnish.
The majority of the preparation involves combining the ingredients in the slow cooker, which is quite straightforward. Once everything is mixed, it's just a matter of setting the slow cooker and letting it work its magic for the designated cooking time, during which you can attend to other tasks.
What's the cooking time?
The cooking time for Slow Cooker Crock Pot Creamed Corn typically ranges from 4 to 5 hours on low heat. This slow cooking process allows the flavors to meld together and the corn to soften and infuse with the creamy mixture.
If you're pressed for time, you can opt to cook it on high for 2 to 3 hours, but the low and slow method often yields a more flavorful and tender creamed corn. Adjustments to the cooking time can also be made based on your slow cooker's specific settings and performance.
How many servings does this make?
This recipe for Slow Cooker Crock Pot Creamed Corn usually yields around 6 to 8 servings, depending on the portion size. It's a great side dish for a family dinner or a gathering, providing enough for several people to enjoy as part of a meal. If you need more or fewer servings, you can easily adjust the quantities of ingredients accordingly.
What diet and diet lifestyles does this adhere to?
The Slow Cooker Crock Pot Creamed Corn recipe, as provided, isn't specifically tailored to any particular diet or lifestyle. However, it can be adapted or considered within various dietary preferences:
- Vegetarian: This recipe doesn't contain meat or meat-based products, making it suitable for vegetarians.
- Lacto-Vegetarian: It includes dairy in the form of cream cheese, heavy cream, and butter, which might suit lacto-vegetarians.
- Gluten-Free: The recipe, as listed, doesn't contain gluten-containing ingredients, so it's suitable for a gluten-free diet.
- Flexitarian or Omnivorous Diets: While this dish doesn’t contain meat, it can complement a variety of main courses and fit into a flexitarian or omnivorous diet as a flavorful side dish.
- Adjustments for Dietary Preferences: You can modify the recipe by using dairy-free alternatives for the cream cheese, heavy cream, and butter to make it suitable for those following a dairy-free or vegan diet.
Always double-check ingredient labels to ensure compliance with specific dietary restrictions or preferences as ingredient variations may occur.
Ingredients for this recipe
*The full, printable recipe is at the bottom of the post
- 6 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 8 oz cream cheese, softened
- ¼ cup unsalted butter
- ¼ cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- Chopped fresh parsley or chives for garnish (optional)
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Kitchen Tools for this recipe
- Slow Cooker/Crock Pot: Essential for slow-cooking the creamed corn. Opt for a medium to large-sized slow cooker depending on the quantity you're making.
- Knife and Cutting Board: For chopping fresh herbs like parsley or chives for garnish, if desired.
- Measuring Cups and Spoons: To accurately measure the ingredients like heavy cream, butter, sugar, etc.
- Mixing Spoon or Spatula: For stirring the ingredients together in the slow cooker.
- Butter Knife or Spatula (for spreading): To help spread butter or grease the inside of the slow cooker if needed.
- Tasting Spoons: For checking the seasoning of the creamed corn as it cooks.
- Ladle or Serving Spoon: For serving the creamed corn once it's ready.
- Pot Holders or Oven Mitts: Slow cookers can get hot, so use these to handle the slow cooker and its lid safely.
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Remember, slow cookers can vary in cooking times, so keep an eye on it, especially nearing the end of the cooking time, to ensure it reaches your desired consistency.
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Enjoy your homemade Slow Cooker Crock Pot Creamed Corn!
Slow Cooker Crock Pot Creamed Corn
Yield:
6 servings
Prep Time:
10 minutes
Cook Time:
4 hours
Total Time:
4 hours 10 minutes
Indulge in a rich and velvety delight with our Slow Cooker Crock Pot Creamed Corn. Fresh corn kernels, cream cheese, and a medley of seasonings simmer together, creating a luscious side dish that's both comforting and irresistibly flavorful.
Ingredients
- 6 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 8 oz cream cheese, softened
- ¼ cup unsalted butter
- ¼ cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- Chopped fresh parsley or chives for garnish (optional)
Instructions
- Prepare the Slow Cooker: Grease the inside of your slow cooker with a bit of butter or non-stick spray.
- Combine Ingredients: In the slow cooker, add the corn kernels, heavy cream, softened cream cheese, butter, milk, sugar, salt, and black pepper. Stir well to combine all ingredients.
- Cooking Time: Set the slow cooker to low heat and cook the creamed corn for 4-5 hours, stirring occasionally. If you're in a rush, you can cook it on high for 2-3 hours, but low and slow usually yield better results.
- Adjust Consistency: If the creamed corn seems too thick, you can add a bit more milk to reach your desired consistency. If it's too thin, you can leave the slow cooker lid slightly ajar for the last hour of cooking to help thicken it up.
- Serve: Once the creamed corn is done, give it a final stir. Taste and adjust seasoning if needed. Serve it hot, garnished with chopped fresh parsley or chives if desired.
- Enjoy: This creamed corn pairs wonderfully with grilled meats, roasted vegetables, or as a tasty side dish for any meal.
Recommended Products
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Crock-Pot SCV700SS Stainless Steel 7-Quart Oval Manual Slow Cooker, 7 Quart
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 501Total Fat: 38gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 104mgSodium: 489mgCarbohydrates: 39gFiber: 4gSugar: 14gProtein: 9g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 11/20/2023
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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