Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
This post may contain affiliate links. Please read my disclosure policy
Estimated reading time: 3 minutes
Sorrel is a leafy green herb that is known for its tangy and lemony flavor. It is a popular ingredient in many Caribbean, African, and European dishes, and is also used in herbal medicine. In this article, we'll take a closer look at the history of sorrel, its nutritional benefits, how and where it's grown, and other useful information about this versatile herb.
Sorrel has a long and fascinating history that dates back to ancient times. The plant is believed to have originated in the Mediterranean region and was used by the ancient Greeks and Romans for its medicinal properties. It was also popular in medieval Europe, where it was used to treat a variety of ailments, including scurvy.
In the Caribbean, sorrel is a traditional holiday drink that is made from the calyces, or fleshy covering of the flowers, of the plant. The drink is often spiced with cinnamon, ginger, and cloves and is served cold. In West Africa, sorrel is used as a vegetable in stews and soups.
Sorrel is a highly nutritious green that is packed with vitamins and minerals. It is a good source of vitamin C, which is important for immune function and skin health. Sorrel is also rich in vitamin A, which is essential for eye health, and vitamin K, which helps with blood clotting.
In addition to vitamins, sorrel is also rich in minerals, including calcium, iron, and magnesium. These minerals are important for maintaining strong bones and muscles.
Sorrel is a hardy plant that can be grown in a variety of climates. It prefers cool weather and can be grown in the spring and fall. It is typically grown from seeds, which can be planted directly in the soil or started indoors and transplanted outside.
Sorrel can be grown in pots or in the ground and prefers well-draining soil that is rich in organic matter. It requires regular watering and can be fertilized with a balanced fertilizer once a month.
Sorrel is a versatile herb that can be used in a variety of dishes. It can be used to add a tangy flavor to salads, soups, stews, and sauces. It can also be used to make tea, which is said to have a calming effect and can help with digestion.
Sorrel is also believed to have medicinal properties and is used in herbal medicine to treat a variety of ailments, including high blood pressure, fever, and inflammation. (*Please note/Disclaimer: Consult your doctor if you have any questions about consuming sorrel as related to your health)
Sorrel is a tangy and nutritious herb that has a long and fascinating history. It is a versatile ingredient that can be used in a variety of dishes and has numerous health benefits. If you're looking to add a little tang to your cooking, give sorrel a try!
Leave a Reply
You must be logged in to post a comment.