It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Slow Cooker Crock Pot Butter Green Peas
Estimated reading time: 5 minutes
Slow Cooker Crock Pot Butter Green Peas is the easiest side dish you could have for Thanksgiving, Christmas, Holiday gatherings, or any dinner. All you need is frozen green peas, unsalted butter, salt, pepper, and any optional seasonings. This side dish is also a kid-friendly favorite recipe! (gluten-free, vegetarian, vegan option)
Slow Cooker Crock Pot Butter Green Peas
Hi Everyone, if you are a fan of our recipe for Slow Cooker Crock Pot Butter Corn, you will also be sure to like our Slow Cooker Crock Pot Butter Green Peas!
It's essentially the same recipe, just with frozen green peas instead of frozen corn. This is perfect for feeding a crowd, large gatherings, and holiday dinners/meals, like Thanksgiving and Christmas!
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Ingredients for this recipe
*The full, printable recipe is at the bottom of the post; you can adjust the recipe depending on the amount that you want to cook.
- 3 pounds frozen green peas
- ½ cup (1 stick) unsalted butter
- 1 teaspoon Kosher salt, amount to taste
- ¼ teaspoon fresh ground pepper medley, amount to taste
- 1 teaspoon seasoning mix of choice, amount to taste *I have used “Badia Complete Season” seasoning with success, dill is great too
- 2-4 cups water
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If you try this Slow Cooker Crock Pot Butter Green Peas recipe and like it, let us know in the comments at the end of the post, thank you for following and reading along!
Full, printable recipe
Slow Cooker Crock Pot Butter Green Peas
Yield:
3 pounds
Slow Cooker Crock Pot Butter Green Peas is the easiest side dish you could possibly have for Thanksgiving, Christmas, Holiday gatherings, or any dinner. All you need is frozen green peas, unsalted butter, salt, pepper, and any optional seasonings. This side dish is also a kid-friendly favorite recipe! (gluten-free, vegetarian, vegan option)
Ingredients
- 3 pounds frozen green peas
- ½ cup (1 stick) unsalted butter
- 1 teaspoon Kosher salt, amount to taste
- ¼ teaspoon fresh ground pepper medley, amount to taste
- 1 teaspoon seasoning mix of choice, amount to taste *I have used “Badia Complete Season” seasoning with success, dill is great too
- 2-4 cups water
Instructions
- In your slow cooker, put frozen peas, ½ cup unsalted butter, salt, pepper, optional seasoning, and 2-4 cups water. I usually add just 2 and keep stirring to combine but you may want more "sauce" in your dish. Adjust heat to high and cover.
- After 15-20 minutes, when the butter starts to melt, stir to combine the ingredients. Cover and continue cooking. Stir periodically.
- When all ingredients are completely defrosted, completely combined, and hot, it is ready to serve. Enjoy!
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Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
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Creative Co-Op Floral Hand Stamped Stoneware Measuring Cups (Set of 4 Sizes/Designs)
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Crock-Pot SCV700SS Stainless Steel 7-Quart Oval Manual Slow Cooker, 7 Quart
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 120Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 332mgCarbohydrates: 21gFiber: 8gSugar: 8gProtein: 7g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 11/19/2023
- Updated & republished: Photos added 12/8/2023
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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