It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

Omnivore loving vegan, gluten-free & beverage recipes
Fall Food Lists Recipes By Season
Any Season April August breads brunch recipes December Desserts Entertaining Fall February Food January July June March May November October Recipes Recipes by Diet Lifestyle Recipes By Month Recipes By Season September Spring Summer Sweet Vegetarian Recipes Winter
Any Season April August December Events Fall February Food January July June March May Northeast November October Recipes by Diet Lifestyle Recipes By Month Recipes By Season September Spring Summer Summer Solstice Sweet toppings USA Region Vegetarian Recipes Winter
Desserts Food July June Popular Recipes Recipes Recipes by Diet Lifestyle Recipes By Month Recipes By Season Summer Sweet Vegetarian Recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?
Here are 10 4th of July Recipes! We got you covered from savory family style main dishes, sides to sweet dessert options. *This post was originally published on 7/2/2018 and updated 6/23/2019 Hello Everyone! Independence Day, better known as 4th of July is upon us, so what are you making for this classic American holiday?...
This post may contain affiliate links. Please read my disclosure policy
Estimated reading time: 4 minutes
Welcome to our guide and ever-growing list of purslane recipes. We share recipes here on the blog as well as a list of purslane recipe inspiration. Whether you found purslane at the farmer's market, the grocery store, your local CSA, or forage for it - there are so many recipe possibilities you can make with this unique, tasty, superfood plant!
Hi Everyone, we love purslane here and are always experimenting with this amazingly nutritious plant.
You can do so much with this one plant and it goes with so many different flavors and cooking methods.
Consider this post a guide and a list of recipes that you can find here on the blog.
We will update the recipe list as we add more purslane-related recipes to the blog.
Whether you found purslane at the farmer's market, the grocery store, your local CSA, or forage for it - there are so many recipe possibilities you can make with this unique, tasty, superfood plant!
I use the guide (Amazon affiliate link), Northeast Foraging, for IDing plants in my area. Make sure you have a guide that reflects your local area.
I also use the Picture This plant identification app.
I suggest also consulting with a local expert in person or taking a class.
The more information and research you do, the better!
Most farmer's markets and CSA shares do sell purslane since it is pretty common, so you don't even have to go the foraging option at all!
There is a poisonous plant that is a look-alike to purslane called "Spurge."
"Spurge" creeps along the ground and has matte leaves.
As I said above, make sure you consult your guides, talk to experts and do your research.
You will know purslane by its thick, shiny leaves (it's actually succulent) and it grows upright.
Purslane is a wild-growing succulent that is often thought of as a weed.
According to Wikipedia:
Portulaca oleracea is an annual succulent in the family Portulacaceae, which may reach 40 cm in height. Approximately forty cultivars are currently grown. Its specific epithet oleracea means "vegetable/herbal" in Latin and is a form of holeraceus.
Purslane is considered by many to be a superfood, loaded with nutrients! It is high in heart-healthy Omega-3 fatty acids (the only plant on land that has the same kind of Omega-3 fatty acids as Salmon) and beta-carotene.
According to ncbi.nlm.nih.gov:
It is rich in vitamin A which is a natural antioxidant value. It can play role in vision healthy mucus membranes and to protect from lung and oral cavity cancer. Purslane contains the highest content of vitamin A among green leafy vegetables.
Here is a list of purslane recipe inspiration to get you going with cooking with this amazing plant:
Check out our latest recipes and posts:
Welcome to our guide and ever-growing list of purslane recipes. We share recipes here on the blog as well as a list of purslane recipe inspiration. Whether you found purslane at the farmer's market, the grocery store, your local CSA, or forage for it - there are so many recipe possibilities you can make with this unique, tasty, superfood plant!
This Sautéed Purslane recipe has the superfood purslane sauteed with soy sauce, garlic, and olive oil. It’s so simple, healthy, and takes only minutes to prepare this green, plant-based, vegan, vegetarian dish that can be eaten on its own or as a side to an entrée.
Roasted Purslane Chips are crisp, delicate, nutritious, and easy to make. They are roasted in the oven and all you need is fresh purslane, olive oil, and kosher salt.
This Purslane Herb Salad has several fresh garden herbs and foraged purslane all chopped up. Similar in texture to Tabbouleh salad, this simple-to-prepare salad makes a great appetizer, topped on toast, crackers, and chips. Try this healthy, green, and plant-forward recipe!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply
You must be logged in to post a comment.