Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Coffee Whipped Cream is a wonderful, creamy topping over a dessert that goes with it's coffee flavor, delicious over hot or iced coffee drinks.
Estimated reading time: 3 minutes
Hello Everyone, how was your 4th of July weekend?
I took 3 days off to spend time with my family and friends over the 4th of July weekend.
I hope everyone enjoyed their holiday weekend too.
While I am not drinking coffee or caffeine-anything while I am pregnant, that's not stopping me from developing recipes or making recipes with coffee in them for others to enjoy 😉
And make I will...
Have you seen my No-Churn Coffee Ice Cream recipe?
That and my Vanilla Whipped Cream recipe were the inspiration for this Coffee Whipped Cream recipe.
You could even pipe this on top of a cake or cupcakes.
I would suggest using the cream of tartar to stabilize the whipped cream if you do so that it keeps it's shape.
What would you serve Coffee Whipped Cream on?
Please let me know in the comments below!
Coffee Whipped Cream is a wonderful, creamy topping over a dessert that goes with its coffee flavor, delicious over hot or iced coffee drinks.
If piping over cake or cupcakes, I would suggest using the cream of tartar to stabilize the whipped cream if you do so that it keeps its shape.
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Please note that the Calculated Nutrition is an estimate at best.
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Kiersten Graber says
Hi there!!
This might be a silly question, but do you do coffee grounds or do you make a shot of coffee and put liquid coffee into the mix? Thanks so much! 🙂
Sara says
Hi Kiersten, thanks for your question, you do not use coffee grounds or liquid coffee. You use instant coffee because it will dissolve and not add any liquid to the whipped cream. I suggest in the post the one I use but you can use your favorite instant coffee too. Thanks!
Kiersten Graber says
Wonderful! Thank you so much Sara!!!