This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Blair @ The Seasoned Mom says
Those bowls are beautiful, and the banana bread sounds delicious!! 🙂
Sara says
Hi Blair, Thank you so much, I am glad you like them and thank you for stopping by 🙂
ginger and scotch says
The bowls are gorgeous! Much nicer than the practical stainless steel ones I have. Are they dishwasher safe?
Razena | Tantalisemytastebuds.com says
You've reminded me that I have bananas ripening on the counter and they will be perfect for this banana bread. I love those quirky nesting bowls too 🙂
Sara says
Hi Razena, yes, banana bread is the best thing to make with ripe bananas, the more ripe the better! Thank you for visiting!
Anne Murphy says
Banana bread is such a treat!
And I do love using beautiful bowls and such - the simplest actions become such a joy!
Sara says
Hi Anne, I completely agree! It does help 🙂
Emma @ Supper in the Suburbs says
Those bowls are absolutely stunning. I've never seen anything like them in the UK! And banana bread is my all time fave - a great recipe to make in them!
Sara says
Hi Emma, these bowls are made in Manhattan, I am so glad you are a banana bread lover too! Thank you for stopping by!
Gwen @simplyhealthyfamily says
Oh my gosh, those are gorgeous I don't think I can live with out them... seriously.
Sara says
Hi Gwen, thank you so much!