It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Blackberry Wineberry Crisp
Estimated reading time: 6 minutes
Blackberry Wineberry Crisp is a seasonal dessert recipe with wild, foraged Blackberries and Wineberries (Japanese Raspberry).
Blackberry Wineberry Crisp
Hi Everyone, this seasonal, fruit crisp is made with wild, foraged blackberries and wineberries. Both these berries grow in our yard and are common in our area.
Fruit crisps are so great to make during the Summer months and into the Fall, depending on what is in season and available.
The topping of this Blackberry Wineberry Crisp recipe is like an oatmeal cookie crumbled on top.
It has warm spices like cinnamon and nutmeg.
In the photos, I used 2 cups of berries but you can use up to 4 or 6 cups of fruit in the base in this recipe.
If you don't have these specific berries for this recipe, you can substitute the same amount of another type of seasonal fruit.
You can substitute the same amount of Wineberries for regular Red Raspberries.
You can use blackberries from the store or local farm if you don't have them growing in your yard.
My family really enjoyed this Blackberry Wineberry Crisp and they gobbled it up quickly.
Recipe Attribution
This recipe is inspired by Apple Blackberry Coconut Crisp.
If you want to learn more about Wineberries and other foraged wild edibles, I linked to the book that I have in the recipe card at the end of the post, "Northeast Foraging."
Always make sure to get plant identification confirmation if you are new to foraging with books and foraging experts.
I've been using an app called, "Picture This" which also has been helpful.
Web Story
If you try this Blackberry Wineberry Crisp recipe, and like it, please give it a rating on the recipe card at the end of the post and let us know in the comments below.
Thank you for reading and following along!
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Blackberry Wineberry Crisp
Yield:
9 servings
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Blackberry Wineberry Crisp is a seasonal dessert recipe with wild, foraged Blackberries and Wineberries (Japanese Raspberry).
Ingredients
- 2 cups Blackberries
- 2 cups Wineberries * see notes on berry amounts
- 1-2 tablespoons granulated white sugar, amount to taste depending on the sweetness of the fruit
- 1-2 tablespoons cornstarch
Topping
- ¼ cup all-purpose flour
- ¾ cup rolled whole oats
- ½ cup dark brown sugar
- ¼ teaspoon ground Saigon cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ cup unsalted butter, cut into 1 tablespoon pieces, cold
- 1 scoop vanilla ice cream, for topping, optional
Instructions
- Preheat oven to 375°F.
- Mix the Berries: In a large mixing bowl, combine blackberries, wineberries, and cornstarch. Spread into a 9 x 9 (2 quart) baking dish.
- Topping: In another large mixing bowl, add the flour, oats, dark brown sugar, cinnamon & nutmeg. Using a pastry cutter or your fingertips, cut in the butter until the mixture is crumbly.
- Bake: Bake for 30-35 minutes in the preheated oven. When it's done, allow it to cool before serving. Top with ice cream and/or whipped cream if you wish, enjoy!
Notes
- As long as the total amount of berries adds up to 2-4 cups (up to 6 cups) the total amount of berries
- You can substitute the same amount of regular raspberries in place of Wineberries
- We used our Homemade Dark Brown Sugar recipe for this recipe
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
-
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series) -
Escali 2210IB ArtiXL Arti XL Digital Scale, Glass, Black
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Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
-
Pyrex Smart Essentials 8-Piece Mixing Bowl Set
-
AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece
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Ecodesign Bowls - Set of 4 - Premium French Onion Soup Bowls - Off-White - 300 ml (10.5 Ounce) with the Cork Coasters – Porcelain Classic European Style Healthy Portion Crocks – Oven/Microwave safe
-
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
-
Pyrex Prepware 2-Cup Glass Measuring Cup
-
Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 99Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 7mgCarbohydrates: 11gFiber: 4gSugar: 7gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best.
- First published: 11/7/2021
- Updated & republished: 7/10/2023
Owner at Life's Little Sweets
Life’s Little Sweets is a seasonal cooking and local food blog featuring farm-to-table recipes, CSA inspiration, and creative ways to enjoy what’s fresh and in season.
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