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Caprese Pizza

This Caprese Pizza is topped with ripe tomatoes, fresh basil, sliced mozzarella and drizzled with an olive oil-balsamic dressing. Make this homemade pizza for a bistro dinner at home! (makes 2 ...

Strawberry Nutella Waffles

Having Strawberry Nutella Waffles is a sweet, chocolate-y, and fresh way to start the day. Be it a weekday or family brunch, this pleasing combination of fresh strawberries, hazelnut chocolate ...

This Chia Pudding is a nice way to start the day for breakfast or as a delicious snack and it can easily be made to be vegan and gluten-free. Customize it with your favorite berries and sweeten it ...

How To Make Pizza Dough

I walk you through How To Make Pizza Dough with this quick and easy recipe. This pizza dough tutorial has only 5 minutes of resting time allowing you to bake up some homemade pizza faster than you ...

Lavender Lemonade Recipe

Lavender Lemonade Recipe: I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as Lavender Lemonade. This Lavender Lemonade is made with freshly ...

Strawberry Lemonade

Strawberry Lemonade is the perfect iced beverage for the Strawberry season! Give your classic lemonade a twist with this delicious and thirst-quenching drink! Strawberry Lemonade Hi ...

Cherry Oatmeal Pancakes

These soft, fluffy, and nutritious Cherry Oatmeal Pancakes are delectable to the taste buds. These pancakes are made with real ingredients and are super easy to make. In just a few minutes a ...

Gluten Free Fried Tomatoes

Gluten-Free Fried Tomatoes are a delicious Summer appetizer or vegetarian side dish - juicy, ripe, red tomatoes with gluten-free flour, egg, milk, and cornflour coating, fried in Canola oil, make for ...

Lavender Simple Syrup

Lavender Simple Syrup is a lavender flower-infused syrup perfect to use in drinks. It only takes 3 simple ingredients and less than 15 minutes to make! (vegan, gluten-free) Lavender Simple ...

Medium Boiled Eggs

Medium Boiled Eggs - These eggs are perfect, sliced in half for serving on top of Ramen bowls or if you just prefer your eggs boiled to a medium consistency. Check out my trick for using and peeling ...