Omnivore loving vegan, gluten-free & beverage recipes
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This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
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Estimated reading time: 6 minutes
Bran Muffins are a tasty and healthy way to start your day or snack on throughout the day. They are deliciously served warm with butter (or vegan butter) or with a drizzle of honey or maple syrup.
Hi Everyone, this Bran Muffins recipe is just as tasty as it is healthy.
My family loved these for snacking.
They freeze well, making them perfect for meal prepping.
They come together quickly and only take 15-20 minutes to bake in the oven.
I love eating something that just makes me/my body feel healthy.
They are great for after you deliver or after any abdominal surgery when you really need to have fiber in your diet. Here's to good health!
I recommend baking these for 15 minutes, checking them for doneness by sticking a butter knife or toothpick in the middle and it should come out clean if done - if not, then baking them 5 minutes more, and then they should be done.
Remember to put them on a wire rack, right away because they will continue to bake and dry out if you leave them in the hot muffin tin.
If you are looking for a good vegan butter to use, I really like Earth Balance, it's plant-based butter.
I've been using it for years.
I usually have the one with olive oil. It's creamy just like real butter.
If you make this Bran Muffins recipe, and like it, please give it a recipe rating in the recipe card below and let us know in the comments below.
Thank you for reading and following along!
(This post was first published on 4/24/2020 and updated and republished on 10/18/2021)
Bran Muffins are a tasty and healthy way to start your day or snack on throughout the day. They are deliciously served warm with butter (or vegan butter) or with a drizzle of honey or maple syrup. Makes 17 muffins.
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Summer Yule says
Turned out perfect! This recipe works with oat bran too!
Sara Maniez says
Thank you for sharing! Glad to hear it!